Wedding Buffet Menu

Wedding Buffet Package

50 guests Minimum Required/Maximum 130 guests


2018 $120.00 per person

(Saturday events...discounts available for Friday/Sunday. 
$5 per person price increase for 2019)

In addition to our attention to detail and professional expertise on your wedding day, Smithville Inn will also provide the following:


Package Amenities

Five-hour package including cocktail hour & reception

4 ½ hour premium open bar including butler passed wine and champagne into cocktail hour

Extensive Spread of hot & cold hors d oeuvres

Chef attending station of your choice

Champagne Toast in Reception

Exquisite Multicourse Dinner

Custom Designed Wedding Cake


Service Amenities:

Complimentary Valet Parking

Complimentary Coat Check (In Season)

Private Bridal Suite

Professional Assistance in Arranging Your Vendor Services

Personal Attention from Our Banquet Captain

Selection of Premium Linen with Coordinating Napkins


Cocktail Hour

Butler Passed Wine & Champagne as guest enter Cocktail Hour..


Butler Passed Cold Hors D Oeuvres: Select 4


Roast beef with caramelized onions on rye with herb aioli

Brie & Apple Crostini with White Balsamic Drizzle

Grilled vegetables & crispy pancetta in filo cup

Toastalies with grilled shrimp & roasted corn salsa

Ahi tuna on cucumber with teriyaki glaze

Marinated fresh mozzarella, cherry tomatoes, & basil skewers

Grilled asparagus spears wrapped with prosciutto ham

Cherry Tomatoes stuffed with Caramelized Onion Mousse

Asian Marinated Chicken on Wonton Crisp

Jerk Pulled Pork with Mango Salsa on Crostini

Marinated Chai Beef Skewer


Butler Passed Hot Hors D Oeuvres: Select 4


Mini Quiche

Spanikopita (Spinach & Feta) in Filo

Vegetable Spring Roll

Bacon Wrapped Scallops

Coconut Shrimp

Beef Sate

Chorizo Sausage Puffs

Petit Crab Cakes

Crab Stuffed Mushroom Caps

Philadelphia Cheesesteak Eggrolls

Sesame Chicken

Lamp Chop Lollipops

Shrimp & Vegetable Wontons

Shrimp Casino

Chicken Cordon Bleu

Wasabi Tempura S
hrimp with Teriyaki

Coney Island Franks (sauerkraut & mustard) en croute       

Sausage & Spinach Boursin Stuffed Mushrooms



May add butler passed Shrimp cocktail or Crab Claws for +$3 per piece 




Station DisplaysSelect 3


Cheese Display- cheddar, pepper jack, provolone, smoked Gouda, harvardi dill, & Swiss cheese accompanied by assorted crackers, Dijon mustard, and horseradish dip


Grilled Vegetable- char grilled red onions, zucchini, squash, bell peppers, mushrooms, & asparagus with warm parmesan dip


Crudite- carrots, cucumbers, broccoli, cauliflower, tomatoes, celery, & peppers with creamy ranch sauce


Fruit Display- pineapple, cantaloupe, honeydew, grapes, strawberries, & watermelon with raspberry yogurt dip


Bruschetta Display- assorted crostini with tomato, mushroom, zucchini, & cannellini bean, bruschetta and mozzarella caprese 


Hot Stations: Select 1


Warm Crab Dip- sundried tomato, roasted garlic, jumbo lump crab, & parmesan


Italian Style Meatballs- meatballs simmered in our homemade red sauce


Cashew Chicken- tempura battered chicken in a ginger, hoisin sauce


Sweet & Sour Meatballs- meatballs simmered in grape jelly with brown sugar and mustard


Spinach Artichoke Dip- Sautéed spinach, artichokes, parmesan cheese, sour cream, roasted garlic. Served with warm grilled pita.


Chefs Station: Select 1


Pasta Station- Penne, Rigatoni, Fusilli, or Farfalle Pasta with Your Choice of Marinara, Vodka Cream, or Scampi Sauce ~Add Grilled Chicken $3.00 pp Add Sautéed Shrimp $4.00 pp

French Fry Bar – Choose 3 of 4: Steak fries, Curly Fries, Waffle Fries, or Sweet Potato Fries displayed with assorted toppings (bacon bits, gravy, cheese sauce, sour cream and chives, and condiments)

Mashed Potato Station - Yukon Gold Potatoes & Mashed Sweet Potatoes, Roasted Garlic, Grilled Diced Vegetables, Sour Cream & Chives, Bacon Bits, Cheddar Cheese, Mini Marshmallows, Brown Sugar

Quesadilla Bar – Chicken and Steak, Tortilla Chips, Sour Cream, Pico de Gallo, Salsa Verde & Guacamole


Cocktail Hour Enhancements 


     Carving Station- Select from the Following for an Additional $5.00 pp

       Turkey Breast, Roasted Loin of Pork, Top Round of Beef


Filet Mignon Carving Station- Additional $9.00 pp


Raw Bar  

Clams & Oysters on the Half Shell, Shrimp Cocktail, Fresh Lemon, & Cocktail Sauce

Market Price


Slider Station

Chicken with Boursin Cheese & Roasted Tomato, BBQ Pork with Pickles & Coleslaw and Beef Brisket with Horseradish Sour Cream & Crispy Onions $5 pp

Sushi Station

Spicy Tuna Roll, Vegetable Roll, California Roll, & Shrimp Tempura Roll Accompanied with Salmon & Tuna Sashimi, Seaweed Salad & Pickled Ginger $8 pp

 Mediterranean Display

Feta Cheese, Marinated Olives, Stuffed Grape Leaves, Pita Bread, Assorted Hummus, Assorted Bruschetta, Flat Bread, Tzatziki Dip, Roasted Eggplant, Vegetable Orzo $7.00 pp


Wedding Buffet Package



Salad Course:

 Assorted Fresh Baked Breads & Butter

 Tomato & Mozzarella Salad~ Fresh mozzarella, plum tomatoes, red onions, & vinaigrette

 Pasta Salad~ Cavatappi Pasta with red onion, pepper, carrots, parmesan cheese, & fresh herbs


Select One of the Following:


Caesar Salad~ crisp romaine, croutons, parmesan cheese, Caesar dressing


Spinach Salad~ spinach, cranberries, red onions, toasted pine nuts, raspberry vinaigrette


Mixed Greens~ carrots, cucumbers, red onion, tomato, & balsamic vinaigrette


Smithville Inn Salad (+$1 pp) – cranberries, candied walnuts, pears and grana padana cheese


Chef's Selection Potato and Vegetable



Your Choice of Three Entrees:

London Broil 
Marinated then flame grilled, Mushroom and onion demi

Chicken Francese
Breast of chicken, egg battered, sauteed with artichokes, roasted red peppers and apers in a lemon beurre blanc

Slow Roasted Pork Loin
Rosemary mustard demi

Maryland Style Tilapia
Tilapia filet, egg battered, & sautéed with a crab and tomato cream sauce

Fire Grilled Salmon
Center cut filet, char grilled, Slow roasted and tender, thin sliced champagne cream

Roast Top Sirloin of Beef
Slow roasted and tender thin sliced with au jus

Chicken Champignon
Pan seared breast of chicken, wild mushrooms  served with and a Marsala reduction


A carving Station of Prime Rib may be added instead of chafing dish for an additional charge of $6.00 per person


Pasta Station

(Choose one of the following pastas)

 Penne, Farfalle, Rigatoni, Fusilli, or Cortellini 

(to be accompanied with your choice of the following) 

Pesto cream with grape tomatoes

Rosa with asparagus tips

Grilled Vegetables in Oil & Garlic with Fresh Mozzarella

Tomato Mushroom Concasse

Wild Mushroom Cream with toasted pine nuts, sundried tomatoes

Creamy alfredo with broccoli


Children 3 and under are Free, 4-11 can receive chicken fingers & fries for $12.95.

Vendor Meals are $20 each.


Dessert-  A customized designed cake from Bake Works will be displayed throughout the reception and individually served to your guests

Fresh Brewed Coffee & Tea Service

Dessert Enhancements

Chocolate Fountain
Marshmallows, strawberries, pineapple, fresh melons, angel food cake, & bananas
($4 per person)

Dessert Trays
Cannolies, brownies, & assorted mini cheesecake
($25.00 per table)

 Viennese Table
Lemon in filo, carrot squares, mint brownies, éclairs, cream puffs, cannolies, key lime pie, mini cheesecakes
($8.50 per person)

 Ice Cream Bar
Vanilla and chocolate ice cream, Chocolate syrup, whip cream, cherries, assorted toppings
($4.00 per person)

International Coffee Bar
An assortment of liqueurs, flavored syrups and coffees topped with whipped cream
($4.00 per person)

Boardwalk Station
Funnel Cake, Fried Oreo’s, Swedish Fish, Macaroons, Salt Water Taffy, Carmel Corn and Salted Peanuts
($10 per person)

Root Beer Float Station
Not your Father’s Root Beer (alcoholic), Root Beer accompanied with Vanilla Ice Cream
($6 Per Person)

Popcorn Station
Send your guests home with a freshly popped bag of popcorn with an assortment of seasonings.
($2 per person) 


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