Rehersal Dinner

Rehearsal Dinner Menu ~ $41.00 PER PERSON

STATION DISPLAY
(SELECT ONE)

INTERNATIONAL CHEESE DISPLAY

FRESH GARDEN CRUDITE

MARINATED GRILLED VEGETABLES

FRESH FRUIT DISPLAY


BUTLER PASSED HOT HORS D’ OEUVRES
(SELECT THREE)

General chicken

Mini Roast Beef on Rye
 (caramelized onion & herb aioli)

 Cocktail Franks en Croute

 Seared Ahi Tuna on Cucumber
(with seaweed salad)

Sesame Chicken

Mini Quiche

Cashew Chicken

Cocktail meatballs
(Swedish or Italian)

Vegetable spring rolls

Marinated tomato & fresh mozzarella skewer

Shrimp & Vegetable Wonton

Chicken cordon bleu

Spanikopita
 (spinach & feta, filo dough)

Crab stuffed mushrooms

DINNER SERVICE 
(Select one of the following)

 

Mixed Green Salad
Shaved red onion, shredded carrots, crisp lettuce, cherry tomatoes, balsamic dressing

Caesar Salad
Seasoned croutons, crisp romaine, parmesan cheese, Caesar dressing

 Iceberg Salad
Iceberg Lettuce, Plum tomatoes, cheddar cheese, seasoned croutons, Italian dressing

 Dinner rolls & butter

 

ENTREES
(SELECT TWO)  

Sliced London Broil
Sautéed jumbo lump crab and béarnaise, garlic whipped potatoes

Grilled Salmon
Lobster tomato basil butter, asparagus & Parmesan Risotto

Char Grilled Chicken Tower
spinach, caramelized shallots, smoked mozzarella, drizzled with sundried tomato emulsion

Herb Crusted Prime Rib
with horseradish sauce & au Jus

Shrimp and Scallops
sautéed with pancetta, cherry tomatoes, fresh oregano, Pinot Grigio, lemon buerre blanc over jasmine rice with crispy fried leeks

Breaded Veal Cutlet
pan fried, roasted red peppers, Aurichio provolone, basil mushroom polenta, 
and white balsamic reduction

Pan Seared Red Snapper
 sautéed artichokes, kalmata olives, plum tomatoes, fresh herbs & saffron rice

Chicken Saltimbocca
Prosciutto ham, fresh mozzarella, Angel hair pasta, sage cream sauce & garlic toast

 

DESSERT
(SELECT ONE)

Traditional Cheesecake, Chocolate Trilogy Cake,

Carrot Cake with Cream Cheese Icing, Lemon Raspberry Cake 

Full coffee and tea service  

$41.00 per person plus tax and gratuity

 

All food and beverage subject to 7% sales tax, 20% service charge.  No outside food permitted. Client is responsible and charged for head count due one week prior to the event

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