Cocktail Reception Wedding Package


Stations Reception 2018

~ Five Hour Wedding Reception~


Champagne Toast

Four ½ Hour Premium Open Bar


Cold Station Display

(Select three)

International Cheese Display

An assortment of cheeses from around the world with flat breads and crackers

Grilled Vegetables

Marinated zucchini, yellow squash, asparagus, portabella mushrooms, sweet bell peppers, red onions, eggplant

with a warm parmesan dip

Antipasto Display

Italian meats and cheeses, roasted red peppers and olives served with crustini breads and a selection

of items prepared by our Chef


Carrots, cucumbers, broccoli, sweet bell peppers, cherry tomatoes, zucchini and yellow squash with a creamy ranch dipping sauce

Fresh Fruit Display

Fresh fruit and melons in season complimented with a yogurt dip



Butler Passed Cold Hors D Oeuvres: Select 4


Roast Beef with Caramelized Onions on Rye with Herb Aioli

Brie & Apple Crostini with White Balsamic Drizzle

Grilled Vegetables & Crispy Pancetta in Filo Cup

Ahi Tuna on Cucumber with Teriyaki Glaze

Marinated Fresh Mozzarella, Cherry Tomatoes, & Basil Skewers

Grilled asparagus Spears Wrapped with Prosciutto Ham

Asian Marinated Chicken on Wonton Crisp

Jerk Pulled Pork with Mango Salsa on Crostini

Marinated Thai Beef Skewer


 Butler Passed Hot Hors D Oeuvres: Select 4


Mini Quiche                                                       Sesame chicken

Vegetable Spring Roll                            Shrimp and vegetable wontons

Fried Macaroni and Cheese                          Chicken Cordon Bleu

Chorizo Sausage Puffs                           Vegetable Pot Stickers

Crab Stuffed Mushroom Caps          

Coney Island Franks (Sauerkraut & Mustard) En Croute

Spanikopita (Spinach & Feta) in Filo         Braised Short Rib Empanadas

Bacon Wrapped Scallops                             Shrimp Casino

Beef Sate                                               Firecracker Shrimp with Sriracha Aioli 

Petit Crab Cakes                                  Buffalo Chicken Potstickers  

Coconut Shrimp                                               Philadelphia Cheesesteak Eggrolls

Lollipop Lamb Chops                                      


Salad Station Selections

Tomato Mozzarella Salad & Pasta Salad

Fresh Baked Assorted Rolls and Butter

(select one)


Seasoned croutons, crisp romaine, parmesan cheese and Caesar dressing


Mixed Greens

Crisp lettuce, cherry tomatoes, cucumbers, shaved red onions, shredded carrots and balsamic vinaigrette


Carving Station

(select two)


Grilled Flank Steak

Jack Daniels Demi


Corn Beef Brisket

Coleslaw, Russian Dressing


Roast Pork Loin

Black Bean Sauce


Herb Crusted Prime Rib

With Au Jus +$2.00


Top Round of Beef

Au Jus, Horseradish Sour Cream


Scottish Salmon

Potato Encrusted


Asian Lacquered Turkey Breast

Wasabi Aioli


Beef Tenderloin

Green Peppercorn Demi +$4.00


Pasta Station

(select two types of pasta, and two sauces)


Penne, Farfalle, Rigatoni, Fusilli or Tortellini


Pesto Cream with Grape Tomatoes


Rosa with Asparagus Tips

Vodka Cream Sauce

Creamy Alfredo with Broccoli

Red or White Clam Sauce

Grilled Vegetables in Oil and Garlic


Mashed Potato Bar


Yukon Gold & Sweet Potatoes

(Includes all the following)


Roasted Tomatoes

Shredded Cheddar Cheese

Sour Cream

Fresh Chives

Grilled Diced Vegetables

Chopped Bacon

Brown Sugar

Mini Marshmallows




Chefs Selection of Fresh Vegetables


Custom Wedding Cake


Viennese Table

(select six)

Lemon in Filo

Carrot Cake Squares

Coconut Almond Torte

Mint Brownies


Cream Puffs


Fruit Tart

Key Lime Pie

Mini Cheesecakes


All Food and Beverage subject to 7% sales tax and 20% service charge


$126.00 per person includes an open bar




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