Cocktail Reception Wedding Package

Cocktail / Stations Reception 2017

~ Five Hour Wedding Reception~

 

Champagne Toast

Four ½ Hour Premium Open Bar

  

Cold Station Display

(Select three)

International Cheese Display

An assortment of cheeses from around the world with flat breads and crackers

Grilled Vegetables

Marinated zucchini, yellow squash, asparagus, portabella mushrooms, sweet bell peppers, red onions, eggplant

with a warm parmesan dip

Antipasto Display

Italian meats and cheeses, roasted red peppers and olives served with crustini breads and a selection

of items prepared by our Chef

Crudités

Carrots, cucumbers, broccoli, sweet bell peppers, cherry tomatoes, zucchini and yellow squash with a creamy ranch dipping sauce

Fresh Fruit Display

Fresh fruit and melons in season complimented with a yogurt dip

 

Butler Passed Cold Hors D Oeuvres: Select 4

 

Roast Beef with Caramelized Onions on Rye with Herb Aioli

Brie & Apple Crostini with White Balsamic Drizzle

Grilled Vegetables & Crispy Pancetta in Filo Cup

Ahi Tuna on Cucumber with Teriyaki Glaze

Marinated Fresh Mozzarella, Cherry Tomatoes, & Basil Skewers

Grilled asparagus Spears Wrapped with Prosciutto Ham

Asian Marinated Chicken on Wonton Crisp

Jerk Pulled Pork with Mango Salsa on Crostini

Marinated Thai Beef Skewer

 

Butler Passed Hot Hors D Oeuvres: Select 4

Mini Quiche                                                       Sesame chicken

Vegetable Spring Roll                            Shrimp and vegetable wontons

Fried Macaroni and Cheese                          Chicken Cordon Bleu

Chorizo Sausage Puffs                           Vegetable Pot Stickers

Crab Stuffed Mushroom Caps          

Coney Island Franks (Sauerkraut & Mustard) En Croute

Spanikopita (Spinach & Feta) in Filo         Braised Short Rib Empanadas

Bacon Wrapped Scallops                             Shrimp Casino

Beef Sate                                               Firecracker Shrimp with Sriracha Aioli 

Petit Crab Cakes                                  Buffalo Chicken Potstickers  

Coconut Shrimp                                               Philadelphia Cheesesteak Eggrolls

Lollipop Lamb Chops                                      

 

 

Salad Station Selections

Tomato Mozzarella Salad & Pasta Salad

Fresh Baked Assorted Rolls and Butter

(select one)


Caesar

Seasoned croutons, crisp romaine, parmesan cheese and Caesar dressing

 

Mixed Greens

Crisp lettuce, cherry tomatoes, cucumbers, shaved red onions, shredded carrots and balsamic vinaigrette


Carving Station

(select two)

 

Grilled Flank Steak

Jack Daniels Demi

Corn Beef Brisket

Coleslaw, Russian Dressing

 Roast Pork Loin

Black Bean Sauce

Herb Crusted Prime Rib

With Au Jus +$2.00

Top Round of Beef

Au Jus, Horseradish Sour Cream

Scottish Salmon

Potato Encrusted

Asian Lacquered Turkey Breast

Wasabi Aioli

Beef Tenderloin

Green Peppercorn Demi +$4.00

 

Pasta Station

(select two types of pasta, and two sauces)

 

Penne, Farfalle, Rigatoni, Fusilli or Tortellini

 Pesto Cream with Grape Tomatoes

Bolognese

Rosa with Asparagus Tips

Vodka Cream Sauce

Creamy Alfredo with Broccoli

Red or White Clam Sauce

Grilled Vegetables in Oil and Garlic


 Mashed Potato Bar

 

Yukon Gold & Sweet Potatoes

(Includes all the following)

 Roasted Tomatoes

Shredded Cheddar Cheese

Sour Cream

Fresh Chives

Grilled Diced Vegetables

Chopped Bacon

Brown Sugar

Mini Marshmallows

Wasabi

Horseradish

 

Chefs Selection of Fresh Vegetables

 

Custom Wedding Cake

 

Viennese Table

(select six)

 Lemon in Filo

Carrot Cake Squares

Coconut Almond Torte

Mint Brownies

Éclairs

Cream Puffs

Cannolies

Fruit Tart

Key Lime Pie

Mini Cheesecakes

 

All Food and Beverage subject to 7% sales tax and 20% service charge.

Price below are SATURDAY prices. Discounts may apply to Friday and Sunday events. Call for more information.

 $121.00 per person includes an open bar

Note: $5.00 increase in 2018

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