Captians Buffet Menu

THE CAPTAINS DINNER BUFFET

40 GUEST MINIMUM ~ $29.95 PER PERSON

 

SALAD COURSE
(Select one)

Fresh baked bread & butter 

Mixed Greens
 cherry tomatoes, cucumbers, red onion, carrots, balsamic dressing

Caesar Salad
romaine lettuce, seasoned croutons, parmesan cheese, Caesar dressing

Iceberg Salad
plum tomatoes, cheddar cheese, seasoned croutons, Italian dressing


ENTREES
(Select two)

London Broil
caramelized onions & cabernet demi

 Chicken Saltimbocca

prosciutto, mozzarella & sage cream sauce

 Broiled Tilapia
julienne vegetables, old bay cream sauce

 Grilled Salmon
plum tomato and basil butter sauce

Chicken Champignon
sautéed wild mushrooms, Marsala demi

 Sliced Roast Beef
pan gravy

Roast Loin of Pork
rosemary mustard demi

Chicken Francaise
sautéed artichokes, roasted red peppers, lemon caper buerre blanc

Chef’s selection of starch and vegetables


PASTA
(Select one)

Penne Alla Vodka    
sautéed garlic, smoked ham, fresh basil in a tomato vodka sauce

Rigatoni Amatriciana
caramelized onions & bacon, parmesan cheese, marinara tossed with rigatoni 

Fusilli Pasta 
grilled vegetables tossed in oil and garlic

Farfalle Pasta
tomato mushroom concasse

Orrechietti Carbonara
crispy pancetta, fresh herbs, white wine cream sauce finished with peas


DESSERT

Homemade Cookies and Brownies

Full Coffee and Tea service 

(SELECT ONE)

APPLE CRUMB, CARROT CAKE, VANILLA, CHOCOLATE OR MARBLE CAKE

All food and beverage subject to 7% sales tax, 20% service charge.  No outside food permitted. Client is responsible and charged for head count due one week prior to the event

 

 

 

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