Luncheon Group Plated Menu

BUS GROUP PLATED LUNCHEON

$20.00  PER PERSON Inclusive (40 guest minimum)

Salad Course

Fresh baked bread & butter

(select one)

Caesar
seasoned croutons, crisp romaine, parmesan cheese and Caesar dressing

Mixed Greens
crisp lettuce, cherry tomatoes, cucumbers, shaved red onion, shredded carrots, balsamic vinaigrette

Entrees
(select two)

 London Broil
caramelized onions & Cabernet demi

Smithville Chicken
sautéed chicken breast topped with red bell pepper & mushrooms in a light Dijon cream sauce

Roast Loin of Pork
rosemary mustard demi

Chicken Francaise
sautéed artichokes, roasted red peppers, lemon caper buerre blanc

Pan Seared Tilapia
julienne vegetables, champagne herb cream sauce

Chicken Champignon
sautéed wild mushrooms, Marsala demi

Sliced Roast Beef
pan gravy

Chef’s selection of Starch and Vegetables

Dessert
(select one)

Cheesecake, Chocolate Cake, Lemon Raspberry Cake, Carrot Cake

                                                                                           
Coffee and Tea service 

NO OUTSIDE FOOD PERMITTED. THIS MENU AVAILABLE MON-FRI ONLY

 

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