Luncheon Bus Plated Menu

 

2017 BUS GROUP PLATED LUNCHEON

$23.00 PER PERSON Inclusive - 40 guest minimum

 

Salad Course

Fresh baked bread & butter

(select one)

Caesar

seasoned croutons, crisp romaine, parmesan cheese and Caesar dressing

Mixed Greens

crisp lettuce, cherry tomatoes, cucumbers, shaved red onion, shredded carrots, balsamic vinaigrette

 

Entrees

(select two)

London Broil

caramelized onions & Cabernet demi

 Smithville Chicken

sautéed chicken breast topped with red bell pepper & mushrooms in a light Dijon cream sauce

 Roast Loin of Pork

rosemary mustard demi

 Chicken Francaise

sautéed artichokes, roasted red peppers, lemon caper buerre blanc

Pan Seared Tilapia

julienne vegetables, champagne herb cream sauce

Chicken Marsala

sautéed wild mushrooms, Marsala demi

Sliced Roast Beef

pan gravy

Chef’s selection of Starch and Vegetables

 

Dessert

(select one)

Cheesecake, Chocolate Cake, Lemon Raspberry Cake, Carrot Cake

                                                                                                                                                              

Coffee and Tea service

 

NO OUTSIDE FOOD PERMITTED. THIS MENU AVAILABLE MON-FRI ONLY

A HEAD COUNT AND ENTRÉE COUNT IS DUE 7 DAYS PRIOR TO YOUR EVENT. 

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