Luncheon Group Buffet Menu

BUS GROUP BUFFET LUNCHEON

$22.00 PER PERSON (40 guest minimum)

 

Salad Course

Fresh baked bread & butter
(select one)

Caesar
seasoned croutons, crisp romaine, parmesan cheese and Caesar dressing

 

Mixed Greens
crisp lettuce, cherry tomatoes, cucumbers, shaved red onion, shredded carrots, balsamic vinaigrette

 Entrees
(select two)


 

London Broil
caramelized onions & cabernet demi

Smithville Chicken
chicken breast  with red bell pepper & mushrooms in a light Dijon cream sauce

Broiled Tilapia
julienne vegetables, old bay cream sauce

Chicken Champignon
sautéed wild mushrooms, Marsala demi

Sliced Roast Beef
pan gravy

Roast Loin of Pork
rosemary mustard demi


Chef’s selection of starch and vegetables

 

Pasta
(select one)


 

Penne alla Vodka
sautéed garlic, smoked ham, fresh basil in a tomato vodka sauce

Rigatoni Amatriciana
caramelized onions & bacon, parmesan cheese, marinara sauce

Fusilli Pasta
grilled vegetables tossed in oil and garlic

Farfalle Rosa
broccoli florets in a blush sauce

Dessert

Homemade cookies and brownies

Full coffee and tea service, pitchers of ice tea

(select one)

Apple Crumb, Carrot Cake, Vanilla, Chocolate or Marble Cake

ALL FOOD AND BEVERAGE SUBJECT TO 7% SALES TAX AND 20% SERVICE CHARGE.

NO OUTSIDE FOOD PERMITTED. FINAL COUNT DUE 1 WEEK PRIOR TO EVENT

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