Luncheon Bus Buffet Menu

 2017 BUS GROUP BUFFET LUNCHEON

$25.00 PER PERSON Inclusive - 40 guest minimum

Salad Course

Fresh baked bread & butter

 (select one)

Caesar

seasoned croutons, crisp romaine, parmesan cheese and Caesar dressing

 Mixed Greens

crisp lettuce, cherry tomatoes, cucumbers, shaved red onion, shredded carrots, balsamic vinaigrette

 Entrees

(select two)

London Broil

caramelized onions & cabernet demi

Smithville Chicken

chicken breast with red bell pepper & mushrooms in a light Dijon cream sauce

Broiled Tilapia

julienne vegetables, old bay cream sauce

Chicken Marsala

sautéed wild mushrooms, Marsala demi

 Sliced Roast Beef

pan gravy

Roast Loin of Pork

rosemary mustard demi

Chef’s selection of starch and vegetables

Pasta

(select one)

Penne alla Vodka

sautéed garlic, fresh basil in a tomato vodka sauce

 Rigatoni Amatriciana

caramelized onions & bacon, parmesan cheese, marinara sauce

Fusilli Pasta

grilled vegetables tossed in oil and garlic

Farfalle Rosa

broccoli florets in a blush sauce

 

Dessert

Homemade cookies and brownies

Full coffee and tea service, pitchers of ice tea

(select one)

Apple Crumb, Carrot Cake, Vanilla, Chocolate

 

NO OUTSIDE FOOD PERMITTED. FINAL COUNT DUE 1 WEEK PRIOR TO EVENT

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