Dinner Bus Buffet Menu

 2017 BUS GROUP BUFFET DINNER

$30.00 PER PERSON ALL INCLUSIVE - 40 guest minimum

 

Salad Course

fresh baked bread & butter

 (select one)

Caesar

seasoned croutons, crisp romaine, parmesan cheese and Caesar dressing

Mixed Greens

crisp lettuce, cherry tomatoes, cucumbers, shaved red onion, shredded carrots, balsamic vinaigrette

 

Entrees

(select two)

London Broil

caramelized onions & cabernet demi

 Smithville Chicken

chicken breast with red bell pepper & mushrooms in a light Dijon cream sauce

 Broiled Tilapia

julienne vegetables, old bay cream sauce

Chicken Marsala

sautéed wild mushrooms, Marsala demi

Sliced Roast Beef

pan gravy

 Roast Loin of Pork

rosemary mustard demi

Chef’s selection of starch and vegetables

 

Pasta

(select one)

 

Penne alla Vodka

sautéed garlic, fresh basil in a tomato vodka sauce

 Rigatoni Amatriciana

carmamelized onions & bacon, parmesan cheese, marinara sauce

Fusilli Pasta

grilled vegetables tossed in oil and garlic

 Farfalle Rosa

broccoli florets in a blush sauce

 

 

Dessert

 

Homemade Cookies and Brownies

 

Full Coffee and Tea service, pitchers of Ice Tea

 

(select one)

 

Apple Crumb, Carrot Cake, Vanilla Cake, Chocolate Cake or Marble Cake

 

NO OUTSIDE FOOD PERMITTED. FINAL COUNT DUE 1 WEEK PRIOR TO EVENT

 

Check Us Out!

Read all of our wedding reviews on our Smithville Inn Storefront at Wwlogo 83x19

Smithville Inn WeddingWire Winner 2017 Smithville Inn Reviews

Couples love us! See our reviews on The Knot.