Absegami Luncheon Buffet Menu

ABSEGAMI LUNCH BUFFET

40 GUEST MINIMUM                                                                                 $22.95 PER PERSON

 Salad Course

Fresh Baked Bread & Butter
(select one)

Caesar
seasoned croutons, crisp romaine, parmesan cheese and Caesar dressing

Mixed Greens
crisp lettuce, cherry tomatoes, cucumbers, red onion, shredded carrots

Entrees
(select two)

London Broil
caramelized onions & cabernet wine demi

 Roast Loin of Pork
rosemary mustard demi

Smithville Chicken
chicken breast with red bell pepper & mushrooms in a light Dijon cream sauce

Broiled Tilapia
julienne vegetables, old bay cream sauce

Sliced Roast Beef
pan gravy

Chicken Champignon
sautéed wild mushrooms, Marsala demi

Chicken Francaise
 
sautéed artichokes, roasted red peppers
lemon caper buerre blanc

Chef’s selection of starch and vegetables

Pasta
(select one)

Penne Alla Vodka
 sautéed garlic, smoked ham, fresh basil in a tomato vodka sauce

Rigatoni Amatriciana
caramelized onions & bacon, parmesan cheese, marinara tossed with
rigatoni                                                                                                         

Fusilli Pasta
grilled vegetables tossed with oil and garlic

Farfalle Pasta 
tomato mushroom concasse

Orrechietti Carbonara
crispy pancetta, fresh herbs, white wine cream sauce finished with peas

DESSERT

HOMEMADE Cookies and Brownies

Full coffee and tea service

(SELECT ONE)

APPLE CRUMB, CARROT CAKE, VANILLA CAKE OR CHOCOLATE CAKE

All food and beverage subject to 7% sales tax, 20% service charge.  No outside food permitted. Client is responsible and charged for head count due one week prior to the event

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