Absegami Luncheon Buffet Menu
ABSEGAMI LUNCH BUFFET
40 GUEST MINIMUM $22.95 PER PERSON
Salad Course
Fresh Baked Bread & Butter
(select one)
Caesar
seasoned croutons, crisp romaine, parmesan cheese and Caesar dressing
Mixed Greens
crisp lettuce, cherry tomatoes, cucumbers, red onion, shredded carrots
Entrees
(select two)
London Broil
caramelized onions & cabernet wine demi
Roast Loin of Pork
rosemary mustard demi
Smithville Chicken
chicken breast with red bell pepper & mushrooms in a light Dijon cream sauce
Broiled Tilapia
julienne vegetables, old bay cream sauce
Sliced Roast Beef
pan gravy
Chicken Champignon
sautéed wild mushrooms, Marsala demi
Chicken Francaise
sautéed artichokes, roasted red peppers
lemon caper buerre blanc
Chef’s selection of starch and vegetables
Pasta
(select one)
Penne Alla Vodka
sautéed garlic, smoked ham, fresh basil in a tomato vodka sauce
Rigatoni Amatriciana
caramelized onions & bacon, parmesan cheese, marinara tossed with
rigatoni
Fusilli Pasta
grilled vegetables tossed with oil and garlic
Farfalle Pasta
tomato mushroom concasse
Orrechietti Carbonara
crispy pancetta, fresh herbs, white wine cream sauce finished with peas
DESSERT
HOMEMADE Cookies and Brownies
Full coffee and tea service
(SELECT ONE)
APPLE CRUMB, CARROT CAKE, VANILLA CAKE OR CHOCOLATE CAKE
All food and beverage subject to 7% sales tax, 20% service charge. No outside food permitted. Client is responsible and charged for head count due one week prior to the event
