Wedding Buffet Menu

Wedding Buffet Package

50 guests Minimum Required/Maximum 130 guests

 

2017 $115.00 per person

(Saturday events...discounts available for Friday/Sunday. 
$5 per person price increase for 2018)

In addition to our attention to detail and professional expertise on your wedding day, Smithville Inn will also provide the following:

 

Package Amenities

Five-hour package including cocktail hour & reception

4 ½ hour premium open bar including butler passed wine and champagne into cocktail hour

Extensive Spread of hot & cold hors d oeuvres

Chef attending station of your choice

Champagne Toast in Reception

Exquisite Multicourse Dinner

Custom Designed Wedding Cake

  

Service Amenities:

Complimentary Valet Parking

Complimentary Coat Check (In Season)

Private Bridal Suite

Professional Assistance in Arranging Your Vendor Services

Personal Attention from Our Banquet Captain

Selection of Premium Linen with Coordinating Napkins

 

 

Cocktail Hour

 

Butler Passed Wine & Champagne as guest enter Cocktail Hour..

 

Butler Passed Cold Hors D Oeuvres

Select 4

 

Roast beef with caramelized onions on rye with herb aioli

Brie & Apple Crostini with White Balsamic Drizzle

Grilled vegetables & crispy pancetta in filo cup

Toastalies with grilled shrimp & roasted corn salsa

Ahi tuna on cucumber with teriyaki glaze

Marinated fresh mozzarella, cherry tomatoes, & basil skewers

Grilled asparagus spears wrapped with prosciutto ham

Cherry Tomatoes stuffed with Caramelized Onion Mousse

Asian Marinated Chicken on Wonton Crisp

Jerk Pulled Pork with Mango Salsa on Crostini

Marinated Chai Beef Skewer

 

 

Butler Passed Hot Hors D Oeuvres

Select 4

 

Mini quiche                                                                                Spanikopita (spinach & feta) in filo

Vegetable spring roll                                                    Bacon wrapped scallops

Coconut Shrimp                                                             Beef sate

Chorizo sausage puffs                                                   Petit crab cakes

Crab stuffed mushroom caps                                      Philadelphia Cheesesteak Eggrolls

Sesame chicken                                                              Lamp Chop Lollipops

Shrimp & vegetable wontons                                      Shrimp casino

Chicken cordon bleu                                                     Wasabi tempura shrimp with teriyaki

Coney Island franks (sauerkraut & mustard) en croute       

Sausage & spinach boursin stuffed mushrooms

 

 

May add butler passed Shrimp cocktail or Crab Claws for +$3 per piece 

 

Cocktail Hour

 

Station Displays

Select 3

 

Cheese Display- cheddar, pepper jack, provolone, smoked Gouda, harvardi dill, & Swiss cheese accompanied by assorted crackers, Dijon mustard, and horseradish dip

 

Grilled Vegetable- char grilled red onions, zucchini, squash, bell peppers, mushrooms, & asparagus with warm parmesan dip

 

Crudite- carrots, cucumbers, broccoli, cauliflower, tomatoes, celery, & peppers with creamy ranch sauce

 

Fruit Display- pineapple, cantaloupe, honeydew, grapes, strawberries, & watermelon with raspberry yogurt dip

 

Bruschetta Display- assorted crostini with tomato, mushroom, zucchini, & cannellini bean, bruschetta and mozzarella caprese 

 

Hot Stations:  

Select 1

 

Warm Crab Dip- sundried tomato, roasted garlic, jumbo lump crab, & parmesan

 

Italian Style Meatballs- meatballs simmered in our homemade red sauce

 

Cashew Chicken- tempura battered chicken in a ginger, hoisin sauce

 

Sweet & Sour Meatballs- meatballs simmered in grape jelly with brown sugar and mustard

 

Spinach Artichoke Dip- Sautéed spinach, artichokes, parmesan cheese, sour cream, roasted garlic. Served with warm grilled pita.

 

Chefs Station: 

Select 1

 

Pasta Station- Penne, Rigatoni, Fusilli, or Farfalle Pasta with Your Choice of Marinara, Vodka Cream, or Scampi Sauce ~Add Grilled Chicken $3.00 pp Add Sautéed Shrimp $4.00 pp

French Fry Bar – Choose 3 of 4: Steak fries, Curly Fries, Waffle Fries, or Sweet Potato Fries displayed with assorted toppings (bacon bits, gravy, cheese sauce, sour cream and chives, and condiments)

Mashed Potato Station - Yukon Gold Potatoes & Mashed Sweet Potatoes, Roasted Garlic, Grilled Diced Vegetables, Sour Cream & Chives, Bacon Bits, Cheddar Cheese, Mini Marshmallows, Brown Sugar

Quesadilla Bar – Chicken and Steak, Tortilla Chips, Sour Cream, Pico de Gallo, Salsa Verde & Guacamole

  

Cocktail Hour Enhancements 

 

     Carving Station- Select from the Following for an Additional $5.00 pp

       Turkey Breast, Roasted Loin of Pork, Top Round of Beef

 

                                  Filet Mignon Carving Station- Additional $9.00 pp

 

Raw Bar  

Clams & Oysters on the Half Shell, Shrimp Cocktail, Fresh Lemon, & Cocktail Sauce

Market Price

 

Slider Station

Chicken with Boursin Cheese & Roasted Tomato, BBQ Pork with Pickles & Coleslaw and Beef Brisket with Horseradish Sour Cream & Crispy Onions $5 pp

Sushi Station

Spicy Tuna Roll, Vegetable Roll, California Roll, & Shrimp Tempura Roll Accompanied with Salmon & Tuna Sashimi, Seaweed Salad & Pickled Ginger $8 pp

 

Mediterranean Display

Feta Cheese, Marinated Olives, Stuffed Grape Leaves, Pita Bread, Assorted Hummus, Assorted Bruschetta, Flat Bread, Tzatziki Dip, Roasted Eggplant, Vegetable Orzo $7.00 pp

 

 

 

 

 

 

 

 

 

 

 

Wedding Buffet Package

Dinner Reception

 

 

 

 

Salad Course:

 

Assorted Fresh Baked Breads & Butter

 

 

Tomato & Mozzarella Salad~ Fresh mozzarella, plum tomatoes, red onions, & vinaigrette

 

Pasta Salad~ Cavatappi Pasta with red onion, pepper, carrots, parmesan cheese, & fresh herbs

 

 

 

 

 

 

 

Select One of the Following:

 

Caesar Salad~ crisp romaine, croutons, parmesan cheese, Caesar dressing

 

Spinach Salad~ spinach, cranberries, red onions, toasted pine nuts, raspberry vinaigrette

 

Mixed Greens~ carrots, cucumbers, red onion, tomato, & balsamic vinaigrette

 

Smithville Inn Salad (+$1 pp) – cranberries, candied walnuts, pears and grana padana cheese

 

 

 

 

 

 

 

 

 

 

 

 

 

Wedding Buffet Package

Dinner Reception

 

 

Chef's Selection Potato and Vegetable

 

 

Your Choice of Three Entrees:

 

London Broil                                                                                    Chicken Francese

Marinated then flame grilled,                                                         Breast of chicken, egg battered, sautéed

Mushroom and onion demi                                                             with artichokes, roasted red peppers,                                                                                                                                   and capers in a lemon beurre blanc

                                                                                                 

Slow Roasted Pork Loin                                                                Maryland Style Tilapia

Rosemary mustard demi                                                                  Tilapia filet, egg battered, & sautéed

                                                                                                                  with a crab and tomato cream sauce

 

Fire Grilled Salmon                                                                                    Roast Top Sirloin of Beef                              

Center cut filet, char grilled,                                                           Slow roasted and tender, thin sliced    

champagne cream                                                                           with au jus                                               

 

Chicken Champignon                                                                      

Pan seared breast of chicken, wild mushrooms               

served with and a Marsala reduction                                              

 

 

A carving Station of Prime Rib may be added instead of chafing dish for an additional charge of $6.00 per person

 

Pasta Station

(Choose one of the following pastas)

 

Penne, Farfalle, Rigatoni, Fusilli, or Cortellini

 

(to be accompanied with your choice of the following)

 

Pesto cream with grape tomatoes

Rosa with asparagus tips

Grilled Vegetables in Oil & Garlic with Fresh Mozzarella

Tomato Mushroom Concasse

Wild Mushroom Cream with toasted pine nuts, sundried tomatoes

Creamy alfredo with broccoli

 

 

Children 3 and under are Free, 4-11 can receive chicken fingers & fries for $12.95.

Vendor Meals are $20 each.

 

Dessert-  A customized designed cake from Bake Works will be displayed throughout the reception and individually served to your guests

 

Fresh Brewed Coffee & Tea Service

 

Dessert Enhancements

 

Chocolate Fountain

Marshmallows, strawberries, pineapple, fresh melons, angel food cake, & bananas

($4 per person)

 

Dessert Trays

Cannolies, brownies, & assorted mini cheesecakes 

($25.00 per table)

 

Viennese Table

Lemon in filo, carrot squares, mint brownies, éclairs, cream puffs, cannolies, key lime pie, mini cheesecakes

($8.50 per person)

 

Ice Cream Bar

Vanilla and chocolate ice cream, Chocolate syrup, whip cream, cherries, assorted toppings

($4.00 per person)

 

International Coffee Bar

An assortment of liqueurs, flavored syrups and coffees topped with whipped cream

($4.00 per person)

 

Boardwalk Station

Funnel Cake, Fried Oreo’s, Swedish Fish, Macaroons, Salt Water Taffy, Carmel Corn and Salted Peanuts

($10 per person)

 

Root Beer Float Station

Not your Father’s Root Beer (alcoholic), Root Beer accompanied with Vanilla Ice Cream

($6 Per Person)

 

Popcorn Station

Send your guests home with a freshly popped bag of popcorn with an assortment of seasonings.

($2 per person) 

 

Timeless Romance Wedding Package

Timeless Romance Package

2017/2018

(A price increase of $5 per person will apply for all 2018 weddings.)

In addition to our attention to detail and professional expertise on your wedding day,

Smithville Inn will also provide the following:

 

Package Amenities

Five hour package including cocktail hour & reception

4 1/2 hour open bar of premium brands, wines, & beverages

Guest Greeted with Butler Passed Champagne & Wine When Entering Cocktail Hour

Extensive Spread of hot & cold hors d'oeuvres

Chef attending station of your choice

Champagne Toast in Reception

Exquisite Multicourse Dinner

Custom Designed Wedding Cake

 

Service Amenities

 

Complimentary Valet Parking

Complimentary Coat Check (In Season)

Private Bridal Suite

Professional Assistance in Arranging Your Vendor Services

Personal Attention from Our Banquet Captain

Selection of Premium Linen with Coordinating Napkins

 

Cocktail Hour

 

Your guests will be greeted with butler passed champagne & wines at the beginning of your cocktail hour.

  

Butler Passed Cold Hors D Oeuvres:

Select 4

 

Roast Beef with Caramelized Onions on Rye with Herb Aioli

Brie & Apple Crostini with White Balsamic Drizzle

Grilled Vegetables & Crispy Pancetta in Filo Cup

Ahi Tuna on Cucumber with Teriyaki Glaze

Marinated Fresh Mozzarella, Cherry Tomatoes, & Basil Skewers

Grilled asparagus Spears Wrapped with Prosciutto Ham

Asian Marinated Chicken on Wonton Crisp

Jerk Pulled Pork with Mango Salsa on Crostini

Marinated Thai Beef Skewer

 

 

Butler Passed Hot Hors D Oeuvres:

Select 4

 

Mini Quiche                                                      Sesame chicken

Vegetable Spring Roll                                    Shrimp and vegetable wontons

Fried Macaroni and Cheese                          Chicken Cordon Bleu

Chorizo Sausage Puffs                                   Vegetable Pot Stickers

Crab Stuffed Mushroom Caps                    Coney Island Franks (Sauerkraut & Mustard) En Croute

Spanikopita (Spinach & Feta) in Filo         Braised Short Rib Empanadas

Bacon Wrapped Scallops                            Shrimp Casino

Beef Sate                                                           Firecracker Shrimp with Sriracha Aioli

Petit Crab Cakes                                             Buffalo Chicken Potstickers   

Coconut Shrimp                                               Philadelphia Cheesesteak Eggrolls

Lollipop Lamb Chops                                      

 

 

May add butler passed Shrimp cocktail or Crab Claws for +$3 per piece

 

 

Timeless Romance~ Cocktail Hour

Station Displays

Select 3

Cheese Display- Cheddar, Pepper Jack, Provolone, Smoked Gouda, Havarti Dill, & Swiss Cheese Accompanied by Assorted Crackers, Dijon Mustard, and Horseradish Dip

 

Grilled Vegetable- Char Grilled Red Onions, Zucchini, Squash, Bell Peppers, Mushrooms, & Asparagus with Warm Parmesan Dip

 

Crudite- Carrots, Cucumbers, Broccoli, Cauliflower, Tomatoes, Celery, & Peppers with Creamy Ranch Sauce

 

Fruit Display- Pineapple, Cantaloupe, Honeydew, Grapes, Strawberries, & Watermelon with Raspberry Yogurt Dip

 

Bruschetta Display- Assorted Flatbreads with Tomato, Mushroom, Zucchini, & Cannellini Bean Bruchetta & Mozzarella Caprese Salad

 

Hot Stations:  

Select 1

 

Warm Crab Dip - Sundried Tomato, Roasted Garlic, Jumbo Lump Crab, & Parmesan

 

Italian Style Meatballs - meatballs simmered in our homemade red sauce

 

Cashew Chicken - tempura battered chicken in a ginger, hoisin sauce

            

Sweet & Sour Meatballs – Simmered in grape jelly with brown sugar and mustard

 

Spinach & Artichoke Dip – Sautéed spinach, artichokes, parmesan cheese, sour cream, roasted garlic. Served with warm grilled pita.

 

Chefs Station:  Select 1

 

Pasta Station- Penne, Rigatoni, Fusilli, or Farfalle Pasta with Your Choice of Marinara, Vodka Cream, or Scampi Sauce                    Add Grilled Chicken $3.00 pp Add Sautéed Shrimp $4.00 pp

French Fry Bar – Choose 3 of 4: Steak fries, Curly Fries, Waffle Fries, or Sweet Potato Fries displayed with assorted toppings (bacon bits, gravy, cheese sauce, sour cream and chives, and condiments)

Mashed Potato Station - Yukon Gold Potatoes & Mashed Sweet Potatoes, Roasted Garlic, Grilled Diced Vegetables, Sour Cream & Chives, Bacon Bits, Cheddar Cheese, Mini Marshmallows, Brown Sugar

Quesadilla Bar – Chicken and Steak, Tortilla Chips, Sour Cream, Pico de Gallo, Salsa Verde & Guacamole

  

Cocktail Hour Enhancements

 Carving Station- Select from the Following for an Additional $5.00 pp

       Turkey Breast, Roasted Loin of Pork, Top Round of Beef

  Filet Mignon Carving Station- A­­dditional $9.00 pp 

Raw Bar - Clams & Oysters on the Half Shell, Shrimp Cocktail, Fresh Lemon, & Cocktail Sauce

Market Price

 

 

Slider Station – Chicken with Boursin Cheese & Roasted Tomato, BBQ Pork with Pickles & Coleslaw and Beef Brisket with Horseradish Sour Cream & Crispy Onions $5 pp

 

 

Sushi Station – Spicy Tuna Roll, Vegetable Roll, California Roll, & Shrimp Tempura Roll Accompanied with Salmon & Tuna Sashimi, Seaweed Salad & Pickled Ginger $8 pp

 

 

Mediterranean Display- Feta Cheese, Marinated Olives, Stuffed Grape Leaves, Pita Bread, Assorted Hummus, Assorted Bruschetta, Flat Bread, Tzatziki Dip, Roasted Eggplant, Vegetable Orzo

$7.00 pp

 

Dinner Reception

 

Choice of First Course:

Select 1

 

Ravioli Formaggio - Homemade Ravioli in a Blush Tomato Sauce

 

Penne Vodka – Pancetta and Sundried Tomatoes

 

Rigatoni Carbonara - Rigatoni Pasta in a Rich White Cream Sauce with Pancetta & Peas

 

Bowtie – Scampi Sauce, Julienned Vegetables

 

Italian Wedding -  Chicken Broth, Escarole, Pastini & Mini Meatballs

 

Seafood Bisque - Shrimp, Scallop, Crab, Brandy & Cream

 

New England Corn Chowder - Corn, Diced Potatoes, Bacon, Carrots & Celery

 

Tomato Bisque – Tomato Soup with Crispy Pesto Croutons

 

 

 

Choice of Salad Course:

Select 1

 

Caesar Salad - Crisp Romaine, Croutons, Parmesan Cheese, Caesar Dressing

 

Spinach Salad - Spinach, Cranberries, Red Onions, Toasted Pine Nuts, Raspberry Vinaigrette

 

Mixed Greens -  Carrots, Cucumbers, Red Onion, Tomatoes, & Balsamic Vinaigrette

 

Smithville Inn House (+$1 pp)cranberries, candied walnuts, pearsand grana padana cheese

 

 

Dinner Reception

(Select up to two of the following)

 

Slow Roasted Prime Rib of Beef                            Grilled Salmon

Au Jus & Horseradish Sour Cream $117                 Lobster Tomato Basil Butter $115

 

Stuffed Chicken Breast                                             Stuffed Flounder

Spinach, Boursin Cheese,                                              Crab imperial, Julienne Vegetables,

Roasted Tomato Demi $116                                         Pinot Grigio, Herb Cream $114       

                                                                 

Stuffed Boneless Pork Chop                                      Chicken Francaise  

Stuffed with dried Apricots, Cherries, Figs                          sautéed artichokes,roasted red peppers                        

with a warm cherry bacon vinaigrette                    lemon caper beurre blanc $116

 $109                                                                                      

                                                                              

Char Grilled Flat Iron Steak                                       Seared Shrimp & Scallops

Onion Confit, Bourbon Demi $116                                         Sundried Tomato & Lobster Cream,

                                                                                                Fried Leeks $116

Jumbo Lump Crab Cakes

Pommes Frites, Tomato Cream $116

Filet Mignon                                                                                  Chicken Strata

Center Cut, Marinated & Char Grilled,                         Sautéed Portabella & Shiitake Mushrooms,

Cabernet Demi with crispy onions $131                Smoked Mozzarella, Madeira Demi $109

 

 

Vegetarian Options (choose 1):Eggplant Rollentini, Vegetable Aioli, Vegetable Lasagna $109

 

Children 3 and Under are Free, 4-11 can Receive Chicken Fingers and Fries for $12.95.

Vendor Meals are $20 Each. Gluten Free meals upon request.

 

Duet Plates

Surf N Turf

Center cut filet, warm water Brazilian lobster tail, garlic butter $143

Grilled Chicken & Shrimp

Chimichurri sauce $124

Land & Sea

Char grilled Flatiron steak & Crab Cake

Garlic basil buerre blanc $135

 

Dessert

 

Dessert-  A customized designed cake from Bake Works will be displayed throughout the reception and individually served to your guests

 

Fresh Brewed Coffee & Tea Service

 

Dessert Enhancements

 

Chocolate Fountain

Marshmallows, strawberries, pineapple, fresh melons, angel food cake, & bananas

($4 per person)

 

Dessert Trays

Cannolies, brownies, & assorted mini cheesecakes

($25.00 per table)

 

Venetian Table

Lemon in filo, carrot squares, mint brownies, éclairs, cream puffs, cannolies, key lime pie, mini cheesecakes

($8.50 per person)

 

Ice Cream Bar

Vanilla and chocolate ice cream, Chocolate syrup, whip cream, cherries, assorted toppings

($4.00 per person)

 

International Coffee Bar

An assortment of liqueurs, flavored syrups and coffees topped with whipped cream

($4.00 per person)

 

Boardwalk Station

Funnel Cake, Fried Oreo’s, Swedish Fish, Macaroons, Salt Water Taffy, Carmel Corn and Salted Peanuts

($10 per person)

 

Root Beer Float Station

Not your Father’s Root Beer (alcoholic), Root Beer accompanied with Vanilla Ice Cream

($6 Per Person)

 

Popcorn Station

Send your guests home with a freshly popped bag of popcorn with an assortment of seasonings.

($2 per person)

 

Cocktail Reception Wedding Package

Cocktail / Stations Reception 2017

~ Five Hour Wedding Reception~

 

Champagne Toast

Four ½ Hour Premium Open Bar

  

Cold Station Display

(Select three)

International Cheese Display

An assortment of cheeses from around the world with flat breads and crackers

Grilled Vegetables

Marinated zucchini, yellow squash, asparagus, portabella mushrooms, sweet bell peppers, red onions, eggplant

with a warm parmesan dip

Antipasto Display

Italian meats and cheeses, roasted red peppers and olives served with crustini breads and a selection

of items prepared by our Chef

Crudités

Carrots, cucumbers, broccoli, sweet bell peppers, cherry tomatoes, zucchini and yellow squash with a creamy ranch dipping sauce

Fresh Fruit Display

Fresh fruit and melons in season complimented with a yogurt dip

 

Butler Passed Cold Hors D Oeuvres: Select 4

 

Roast Beef with Caramelized Onions on Rye with Herb Aioli

Brie & Apple Crostini with White Balsamic Drizzle

Grilled Vegetables & Crispy Pancetta in Filo Cup

Ahi Tuna on Cucumber with Teriyaki Glaze

Marinated Fresh Mozzarella, Cherry Tomatoes, & Basil Skewers

Grilled asparagus Spears Wrapped with Prosciutto Ham

Asian Marinated Chicken on Wonton Crisp

Jerk Pulled Pork with Mango Salsa on Crostini

Marinated Thai Beef Skewer

 

Butler Passed Hot Hors D Oeuvres: Select 4

Mini Quiche                                                       Sesame chicken

Vegetable Spring Roll                            Shrimp and vegetable wontons

Fried Macaroni and Cheese                          Chicken Cordon Bleu

Chorizo Sausage Puffs                           Vegetable Pot Stickers

Crab Stuffed Mushroom Caps          

Coney Island Franks (Sauerkraut & Mustard) En Croute

Spanikopita (Spinach & Feta) in Filo         Braised Short Rib Empanadas

Bacon Wrapped Scallops                             Shrimp Casino

Beef Sate                                               Firecracker Shrimp with Sriracha Aioli 

Petit Crab Cakes                                  Buffalo Chicken Potstickers  

Coconut Shrimp                                               Philadelphia Cheesesteak Eggrolls

Lollipop Lamb Chops                                      

 

 

Salad Station Selections

Tomato Mozzarella Salad & Pasta Salad

Fresh Baked Assorted Rolls and Butter

(select one)


Caesar

Seasoned croutons, crisp romaine, parmesan cheese and Caesar dressing

 

Mixed Greens

Crisp lettuce, cherry tomatoes, cucumbers, shaved red onions, shredded carrots and balsamic vinaigrette


Carving Station

(select two)

 

Grilled Flank Steak

Jack Daniels Demi

Corn Beef Brisket

Coleslaw, Russian Dressing

 Roast Pork Loin

Black Bean Sauce

Herb Crusted Prime Rib

With Au Jus +$2.00

Top Round of Beef

Au Jus, Horseradish Sour Cream

Scottish Salmon

Potato Encrusted

Asian Lacquered Turkey Breast

Wasabi Aioli

Beef Tenderloin

Green Peppercorn Demi +$4.00

 

Pasta Station

(select two types of pasta, and two sauces)

 

Penne, Farfalle, Rigatoni, Fusilli or Tortellini

 Pesto Cream with Grape Tomatoes

Bolognese

Rosa with Asparagus Tips

Vodka Cream Sauce

Creamy Alfredo with Broccoli

Red or White Clam Sauce

Grilled Vegetables in Oil and Garlic


 Mashed Potato Bar

 

Yukon Gold & Sweet Potatoes

(Includes all the following)

 Roasted Tomatoes

Shredded Cheddar Cheese

Sour Cream

Fresh Chives

Grilled Diced Vegetables

Chopped Bacon

Brown Sugar

Mini Marshmallows

Wasabi

Horseradish

 

Chefs Selection of Fresh Vegetables

 

Custom Wedding Cake

 

Viennese Table

(select six)

 Lemon in Filo

Carrot Cake Squares

Coconut Almond Torte

Mint Brownies

Éclairs

Cream Puffs

Cannolies

Fruit Tart

Key Lime Pie

Mini Cheesecakes

 

All Food and Beverage subject to 7% sales tax and 20% service charge.

Price below are SATURDAY prices. Discounts may apply to Friday and Sunday events. Call for more information.

 $121.00 per person includes an open bar

Note: $5.00 increase in 2018

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