$95 Sit Down Wedding Package Sale

  

SIT DOWN DINNER WEDDING SALE

VALID ON AVAILABLE DATES THROUGH APRIL 2018

 

$95.00 per person

Available for select months in 2018 and 2019.

Includes a Free Ceremony!   

 

Package Includes:

 

~5 Hour Wedding Reception~

~4 Hour Open Bar~

~Cocktail Hour~

~Champagne Toast~

~Multi Course Dinner~

~Wedding Cake~

 

 

All Food & Beverage Subject to 20% Gratuity and 7% NJ Sales Tax

This Offer Valid from June 14th 2016

Limited Time Offer, Does Not Apply to Previously Booked Clients

Certain Date Restrictions Apply

 

Cocktail Hour

Station Display

 (Select Three)


International Cheese Display

An assortment of cheeses from around the world with flat breads and crackers

 

Grilled Vegetables

Marinated zucchini, yellow squash, asparagus, portabella mushrooms, sweet bell peppers, red onions, eggplant with a warm parmesan dip

 

Antipasto Display

Italian meats and cheeses, roasted red peppers and olives

served with crustini breads and a selection of items prepared by our Chef

 

Crudités

Carrots, cucumbers, broccoli, sweet bell peppers, cherry tomatoes, zucchini and yellow squash with a creamy ranch dipping sauce

 

Mediterranean Display

Hummus, assorted imported olives, Feta cheese, stuffed grape leaves, flatbreads and pitas, tomato bruschetta, Baba ghanoush

 

Fresh Fruit Display

Fresh fruit and melons in season complimented with a yogurt dip

 

Warm Crab Dip

Jumbo lump crab, sundried tomato and parmesan cheese baked en casserole and served with grilled pita

         

        Cocktail meatballs

Miniature meatballs served Italian or Swedish style

 

Pasta

Select any of your favorite pasta dishes from our list

 


Butler Passed Deluxe Cold Canapés

 (Select Three)


Roast beef with caramelized onions on rye with herb aioli

Smoked salmon with fresh dill & cream cheese

Brie & Apple Crostini

Grilled vegetables & crispy pancetta in filo cup

Wild mushrooms & fresh basil on grilled polenta

 

 

Toastalies with roasted corn salsa

Crab stuffed cherry tomatoes with Cajun remoulade

Ahi tuna on cucumber with wasabi

Marinated mozzarella cherry tomatoes & basil skewers

Grilled asparagus spears wrapped with prosciutto ham

 

 

Butler Passed Hot Hors D’ Oeuvre

(Select Three)


Mini quiche

Bordelaise cocktail meatballs

Vegetable spring roll

Chicken sate’

Franks en croute

General chicken

Chorizo sausage puffs

Crab stuffed mushroom caps

Cashew chicken

Sesame chicken

Shrimp and vegetable wontons

Chicken cordon Bleu

Vegetable pot stickers

Coney Island franks (sauerkraut & mustard) en croute

Coconut Shrimp

Firecracker Shrimp

 

First Course

Soup

(Select One)


Minestrone:

Hearty tomato based soup with ditalini pasta, diced vegetables, spinach, cannelloni beans and parmesan cheese garnish

 

Italian Wedding Soup:

Traditional escarole soup with miniature Italian meatballs

 

Tomato Bisque:

 Rich tomato soup infused with cream, tomato chunks & fresh basil

 

Smithville Inn’s Corn Chowder:

Our famous creamy chowder, with potatoes, vegetables, bacon & sweet corn

 

 

 

Second Course

Salad

(Select one)

 

Caesar

Seasoned croutons, crisp romaine, parmesan cheese and Caesar dressing

 

Mixed Greens

Crisp lettuce, cherry tomatoes, cucumbers, shaved red onions, shredded carrots and balsamic vinaigrette

 


Smithville Inn Salad (+$1 pp)

Mixed Greens, Cranberries, Candied Walnuts, Pears & Grana Padana Cheese

 

 

Entrée Selection

(Select two)


 

Chicken Marsala

Pan seared breast of chicken, wild mushroom and Marsala reduction

 

Fire Grilled Salmon

Center cut fillet, char grilled, champagne cream sauce

 

Maryland Style Tilapia

Tilapia fillet, egg battered & sautéed with a crab and tomato beurre blanc

 

Stuffed Frenched Chicken Breast

Spinach, wild mushrooms, soppressata and mozzarella with fire roasted red pepper

cream sauce

 

Stuffed Loin of Pork

Stuffed Roasted Pork Loin with dried Apricots, Cherries and Figs with a Warm Cherry Bacon Vinaigrette

 

Marinated London Broil

Marinated with shallots, garlic, fresh herbs & red wine, char grilled & sliced with bourbon demi

 

Chicken Francaise

Breast of chicken egg battered, sautéed with artichokes, roasted red peppers and capers in a lemon beurre blanc

 

Flat Iron Steak

Char grilled topped with sautéed wild mushrooms, jumbo lump crab & béarnaise


 

The Wedding Cake

Choose from our album of custom designed cakes

Freshly brewed Coffee and Tea

All Food and Beverage subject to 7% sales tax and 20% service charge

 

$100 Buffet Dinner Wedding Sale

The Smithville Inn

 

BUFFET DINNER WEDDING SALE

 

VALID ON AVAILABLE DATES THROUGH APRIL 2018

$100.00 per person

Available for select dates in 2018 and 2019.

Including a Free Ceremony!

     

Package Includes:

 

~5 Hour Wedding Reception~

~4 Hour Open Bar~

~Cocktail Hour~

~Champagne Toast~

~ Buffet Dinner Service~

~Wedding Cake~

 

(SEE ATTACHED FOR MENU OPTIONS)

 

All Food & Beverage Subject to 20% Gratuity and 7% NJ Sales Tax

This Offer Valid from June 14th  2018

Limited Time Offer, Does Not Apply to Previously Booked Clients

Certain Date Restrictions Apply

 

Cocktail Hour

Station Display

 (Select Three)


International Cheese Display

An assortment of cheeses from around the world with flat breads and crackers

 

Grilled Vegetables

Marinated zucchini, yellow squash, asparagus, portabella mushrooms, sweet bell peppers, red onions, eggplant with a warm parmesan dip

 

Antipasto Display

Italian meats and cheeses, roasted red peppers and olives

served with crustini breads and a selection of items prepared by our Chef

 

sCrudités

Carrots, cucumbers, broccoli, sweet bell peppers, cherry tomatoes, zucchini and yellow squash with a creamy ranch dipping sauce

 

Mediterranean Display

Hummus, assorted imported olives, Feta cheese, stuffed grape leaves, flatbreads and pitas, tomato bruschetta, Baba ghanoush

 

Fresh Fruit Display

Fresh fruit and melons in season

complimented with a yogurt dip

 

Warm Crab Dip

Jumbo lump crab, sundried tomato and parmesan cheese baked en casserole and served with grilled pita

         

Cocktail meatballs

Miniature meatballs served Italian or Swedish style

 

Pasta

Select any of your favorite pasta dishes from our list

 

Butler Passed Deluxe Cold Canapés

 (Select Three)


Roast beef with caramelized onions on rye with herb aioli

Smoked salmon with fresh dill & cream cheese

Gorgonzola & walnuts on celery wedge

Grilled vegetables & crispy pancetta in filo cup

Wild mushrooms & fresh basil on grilled polent 

Toastalies with roasted corn salsa

Crab stuffed cherry tomatoes with Cajun remoulade

Ahi tuna on cucumber with wasabi

Marinated mozzarella cherry tomatoes & basil skewers

Grilled asparagus spears wrapped with prosciutto ham

Brie and Apple Crostini

 

Butler Passed Hot Hors D’ Oeuvre

(Select Three)

Mini quiche

Bordelaise cocktail meatballs

Vegetable spring roll

Chicken sate’

Franks en croute

General chicken

Chorizo sausage puffs

Crab stuffed mushroom caps

Cashew chicken

Sesame chicken

Fried Mac N’ Cheese

Chicken cordon Bleu

Vegetable pot stickers

Coney Island franks (sauerkraut & mustard) en croute

Firecracker Shrimp

 

 

Buffet Style Dinner Service~

 

Assorted Bread & Butter

 

Choice of :

(Served) 

Caesars

Seasoned croutons, crisp romaine, parmesan cheese and Caesar dressing

 Mixed Greens

Crisp lettuce, cherry tomatoes, cucumbers, shaved red onions, shredded carrots and balsamic vinaigrette 

 

Entrée Selection

(Select Two)

Chicken Marsala

Pan seared breast of chicken, wild mushroom and Marsala reduction

 

Fire Grilled Salmon

Center cut fillet, char grilled, champagne cream sauce

 

Maryland Style Tilapia

Tilapia fillet, egg battered & sautéed with a crab and tomato beurre blanc

 

Stuffed Boneless Pork Chop

Stuff with dried Apricots, Cherries and Figs with a warm cherry bacon vinaigrette

 

Marinated London Broil

Marinated with shallots, garlic, fresh herbs & red wine, char grilled & sliced with bourbon demi

 

Chicken Francaise

Breast of chicken egg battered, sautéed with artichokes, roasted red peppers and capers in a lemon beurre blanc

 

Roast Top Sirloin

Thinly sliced with Au Jus

 

Pasta Selection

(Select One)

 

Penne Vodka

Penne Pasta, Smoked Ham, Vodka Cream Sauce

 

Tortellini Alfredo

Cheese filled Tortellini, Creamy Alfredo Sauce  

 

Rigatoni Bolognese

Rigatoni Pasta, Veal, Pork & Beef Simmered in Tomato Sauce 

  

Vegetable Farfalle

Julienne Vegetables, Oil & Garlic, Bow Tie Pasta   

 

Starch & Vegetable Selection

Mashed Potatoes

Baked Potatoes

Oven Roasted Potatoes

 

Vegetable Medleys

Broccoli, Cauliflower & Carrots

String Bean Almondine

  

 

The Wedding Cake

Choose from our album of custom designed cakes

Freshly brewed Coffee and Tea

All Food and Beverage subject to 7% sales tax and 20% service charge

 

 

Cocktail Reception Wedding Package

 

Stations Reception 2018

~ Five Hour Wedding Reception~

 

Champagne Toast

Four ½ Hour Premium Open Bar

 

Cold Station Display

(Select three)

International Cheese Display

An assortment of cheeses from around the world with flat breads and crackers

Grilled Vegetables

Marinated zucchini, yellow squash, asparagus, portabella mushrooms, sweet bell peppers, red onions, eggplant

with a warm parmesan dip

Antipasto Display

Italian meats and cheeses, roasted red peppers and olives served with crustini breads and a selection

of items prepared by our Chef

Crudités

Carrots, cucumbers, broccoli, sweet bell peppers, cherry tomatoes, zucchini and yellow squash with a creamy ranch dipping sauce

Fresh Fruit Display

Fresh fruit and melons in season complimented with a yogurt dip

 

 

Butler Passed Cold Hors D Oeuvres: Select 4

 

Roast Beef with Caramelized Onions on Rye with Herb Aioli

Brie & Apple Crostini with White Balsamic Drizzle

Grilled Vegetables & Crispy Pancetta in Filo Cup

Ahi Tuna on Cucumber with Teriyaki Glaze

Marinated Fresh Mozzarella, Cherry Tomatoes, & Basil Skewers

Grilled asparagus Spears Wrapped with Prosciutto Ham

Asian Marinated Chicken on Wonton Crisp

Jerk Pulled Pork with Mango Salsa on Crostini

Marinated Thai Beef Skewer

 

 Butler Passed Hot Hors D Oeuvres: Select 4

 

Mini Quiche                                                       Sesame chicken

Vegetable Spring Roll                            Shrimp and vegetable wontons

Fried Macaroni and Cheese                          Chicken Cordon Bleu

Chorizo Sausage Puffs                           Vegetable Pot Stickers

Crab Stuffed Mushroom Caps          

Coney Island Franks (Sauerkraut & Mustard) En Croute

Spanikopita (Spinach & Feta) in Filo         Braised Short Rib Empanadas

Bacon Wrapped Scallops                             Shrimp Casino

Beef Sate                                               Firecracker Shrimp with Sriracha Aioli 

Petit Crab Cakes                                  Buffalo Chicken Potstickers  

Coconut Shrimp                                               Philadelphia Cheesesteak Eggrolls

Lollipop Lamb Chops                                      

 

Salad Station Selections

Tomato Mozzarella Salad & Pasta Salad

Fresh Baked Assorted Rolls and Butter

(select one)


Caesar

Seasoned croutons, crisp romaine, parmesan cheese and Caesar dressing

 

Mixed Greens

Crisp lettuce, cherry tomatoes, cucumbers, shaved red onions, shredded carrots and balsamic vinaigrette

 

Carving Station

(select two)

 

Grilled Flank Steak

Jack Daniels Demi

 

Corn Beef Brisket

Coleslaw, Russian Dressing

 

Roast Pork Loin

Black Bean Sauce

 

Herb Crusted Prime Rib

With Au Jus +$2.00

 

Top Round of Beef

Au Jus, Horseradish Sour Cream

 

Scottish Salmon

Potato Encrusted

 

Asian Lacquered Turkey Breast

Wasabi Aioli

 

Beef Tenderloin

Green Peppercorn Demi +$4.00

 

Pasta Station

(select two types of pasta, and two sauces)

 

Penne, Farfalle, Rigatoni, Fusilli or Tortellini

 

Pesto Cream with Grape Tomatoes

Bolognese

Rosa with Asparagus Tips

Vodka Cream Sauce

Creamy Alfredo with Broccoli

Red or White Clam Sauce

Grilled Vegetables in Oil and Garlic


 

Mashed Potato Bar

 

Yukon Gold & Sweet Potatoes

(Includes all the following)

 

Roasted Tomatoes

Shredded Cheddar Cheese

Sour Cream

Fresh Chives

Grilled Diced Vegetables

Chopped Bacon

Brown Sugar

Mini Marshmallows

Wasabi

Horseradish

 

Chefs Selection of Fresh Vegetables

 

Custom Wedding Cake

 

Viennese Table

(select six)

Lemon in Filo

Carrot Cake Squares

Coconut Almond Torte

Mint Brownies

Éclairs

Cream Puffs

Cannolies

Fruit Tart

Key Lime Pie

Mini Cheesecakes


 

All Food and Beverage subject to 7% sales tax and 20% service charge

 

$126.00 per person includes an open bar

 

 

 

Wedding Buffet Package

The Smithville Inn

 

 

Wedding Buffet Package

50 guests Minimum Required/Maximum 130 guests

 

2018 $120.00 per person

(There will be a $5 per person price increase for 2019)

In addition to our attention to detail and professional expertise on your wedding day, Smithville Inn will also provide the following:

 

Package Amenities

Five-hour package including cocktail hour & reception

4 ½ hour premium open bar including butler passed wine and champagne into cocktail hour

Extensive Spread of hot & cold hors d oeuvres

Chef attending station of your choice

Champagne Toast in Reception

Exquisite Multicourse Dinner

Custom Designed Wedding Cake

 

 

Service Amenities:

Complimentary Valet Parking

Complimentary Coat Check (In Season)

Private Bridal Suite

Professional Assistance in Arranging Your Vendor Services

Personal Attention from Our Banquet Captain

Selection of Premium Linen with Coordinating Napkins

 

Wedding Buffet Package

 

Cocktail Hour

 

 

Butler Passed Wine & Champagne as guest enter Cocktail Hour..

 

 

Butler Passed Cold Hors D Oeuvres Select 4

 

Roast beef with caramelized onions on rye with herb aioli

Brie & Apple Crostini with White Balsamic Drizzle

Grilled vegetables & crispy pancetta in filo cup

Toastalies with grilled shrimp & roasted corn salsa

Ahi tuna on cucumber with teriyaki glaze

Marinated fresh mozzarella, cherry tomatoes, & basil skewers

Grilled asparagus spears wrapped with prosciutto ham

Cherry Tomatoes stuffed with Caramelized Onion Mousse

Asian Marinated Chicken on Wonton Crisp

Jerk Pulled Pork with Mango Salsa on Crostini

Marinated Chai Beef Skewer

 

 

Butler Passed Hot Hors D Oeuvres Select 4

 

Mini quiche                                                                                Spanikopita (spinach & feta) in filo

Vegetable spring roll                                                    Bacon wrapped scallops

Coconut Shrimp                                                             Beef sate

Chorizo sausage puffs                                                   Petit crab cakes

Crab stuffed mushroom caps                                      Philadelphia Cheesesteak Eggrolls

Sesame chicken                                                              Lamp Chop Lollipops

Shrimp & vegetable wontons                                      Shrimp casino

Chicken cordon bleu                                                     Wasabi tempura shrimp with teriyaki

Coney Island franks (sauerkraut & mustard) en croute       

Sausage & spinach boursin stuffed mushrooms

 

 

May add butler passed Shrimp cocktail or Crab Claws for +$3 per piece

 

 

 

Wedding Buffet Package

Cocktail Hour

 

Station Displays:  Select 3

 

Cheese Display- cheddar, pepper jack, provolone, smoked Gouda, harvardi dill, & Swiss cheese accompanied by assorted crackers, Dijon mustard, and horseradish dip

 

Grilled Vegetable- char grilled red onions, zucchini, squash, bell peppers, mushrooms, & asparagus with warm parmesan dip

 

Crudite- carrots, cucumbers, broccoli, cauliflower, tomatoes, celery, & peppers with creamy ranch sauce

 

Fruit Display- pineapple, cantaloupe, honeydew, grapes, strawberries, & watermelon with raspberry yogurt dip

 

Bruschetta Display- assorted crostini with tomato, mushroom, zucchini, & cannellini bean, bruschetta and mozzarella caprese 

 

Hot Stations:  Select 1

 

Warm Crab Dip- sundried tomato, roasted garlic, jumbo lump crab, & parmesan

 

Italian Style Meatballs- meatballs simmered in our homemade red sauce

 

Cashew Chicken- tempura battered chicken in a ginger, hoisin sauce

 

Sweet & Sour Meatballs- meatballs simmered in grape jelly with brown sugar and mustard

 

Spinach Artichoke Dip- Sautéed spinach, artichokes, parmesan cheese, sour cream, roasted garlic. Served with warm grilled pita.

 

Chefs Station:  Select 1

 

Pasta Station- Penne, Rigatoni, Fusilli, or Farfalle Pasta with Your Choice of Marinara, Vodka Cream, or Scampi Sauce ~Add Grilled Chicken $3.00 pp Add Sautéed Shrimp $4.00 pp

French Fry Bar – Choose 3 of 4: Steak fries, Curly Fries, Waffle Fries, or Sweet Potato Fries displayed with assorted toppings (bacon bits, gravy, cheese sauce, sour cream and chives, and condiments)

Mashed Potato Station - Yukon Gold Potatoes & Mashed Sweet Potatoes, Roasted Garlic, Grilled Diced Vegetables, Sour Cream & Chives, Bacon Bits, Cheddar Cheese, Mini Marshmallows, Brown Sugar

Quesadilla Bar – Chicken and Steak, Tortilla Chips, Sour Cream, Pico de Gallo, Salsa Verde & Guacamole

 

 

 

Wedding Buffet Package

Cocktail Hour Enhancements

 

 

     Carving Station- Select from the Following for an Additional $5.00 pp

       Turkey Breast, Roasted Loin of Pork, Top Round of Beef

 

                                  Filet Mignon Carving Station- Additional $9.00 pp

 

Raw Bar - Clams & Oysters on the Half Shell, Shrimp Cocktail, Fresh Lemon, & Cocktail Sauce

Market Price

 

Slider StationChicken with Boursin Cheese & Roasted Tomato, BBQ Pork with Pickles & Coleslaw and Beef Brisket with Horseradish Sour Cream & Crispy Onions $5 pp

 

Sushi StationSpicy Tuna Roll, Vegetable Roll, California Roll, & Shrimp Tempura Roll Accompanied with Salmon & Tuna Sashimi, Seaweed Salad & Pickled Ginger $8 pp

 

Mediterranean Display- Feta Cheese, Marinated Olives, Stuffed Grape Leaves, Pita Bread, Assorted Hummus, Assorted Bruschetta, Flat Bread, Tzatziki Dip, Roasted Eggplant, Vegetable Orzo $7.00 pp

 

 

 

 

 

 

 

 

 

 

 

Wedding Buffet Package

Dinner Reception

 

 

 

 

Salad Course:

 

Assorted Fresh Baked Breads & Butter

 

 

Tomato & Mozzarella Salad~ Fresh mozzarella, plum tomatoes, red onions, & vinaigrette

 

Pasta Salad~ Cavatappi Pasta with red onion, pepper, carrots, parmesan cheese, & fresh herbs

 

 

 

 

 

 

 

Select One of the Following:

 

Caesar Salad~ crisp romaine, croutons, parmesan cheese, Caesar dressing

 

Spinach Salad~ spinach, cranberries, red onions, toasted pine nuts, raspberry vinaigrette

 

Mixed Greens~ carrots, cucumbers, red onion, tomato, & balsamic vinaigrette

 

Smithville Inn Salad (+$1 pp) – cranberries, candied walnuts, pears and grana padana cheese

 

 

 

 

 

 

 

 

 

 

 

 

 

Wedding Buffet Package

Dinner Reception

 

 

Chef's Selection Potato and Vegetable

 

 

Your Choice of Three Entrees:

 

London Broil                                                                                    Chicken Francese

Marinated then flame grilled,                                                         Breast of chicken, egg battered, sautéed

Mushroom and onion demi                                                             with artichokes, roasted red peppers,                                                                                                                                   and capers in a lemon beurre blanc

                                                                                                 

Slow Roasted Pork Loin                                                                Maryland Style Tilapia

Rosemary mustard demi                                                                  Tilapia filet, egg battered, & sautéed

                                                                                                                  with a crab and tomato cream sauce

 

Fire Grilled Salmon                                                                                    Roast Top Sirloin of Beef                               

Center cut filet, char grilled,                                                           Slow roasted and tender, thin sliced    

champagne cream                                                                           with au jus                                               

 

Chicken Champignon                                                                      

Pan seared breast of chicken, wild mushrooms               

served with and a Marsala reduction                                              

 

 

A carving Station of Prime Rib may be added instead of chafing dish for an additional charge of $6.00 per person

 

Pasta Station

(Choose one of the following pastas)

 

Penne, Farfalle, Rigatoni, Fusilli, or Cortellini

 

(to be accompanied with your choice of the following)

 

Pesto cream with grape tomatoes

Rosa with asparagus tips

Grilled Vegetables in Oil & Garlic with Fresh Mozzarella

Tomato Mushroom Concasse

Wild Mushroom Cream with toasted pine nuts, sundried tomatoes

Creamy alfredo with broccoli

 

 

Children 3 and under are Free, 4-11 can receive chicken fingers & fries for $12.95.

Vendor Meals are $20 each.

 

Dessert-  A customized designed cake from Bake Works will be displayed throughout the reception and individually served to your guests

 

Fresh Brewed Coffee & Tea Service

 

Dessert Enhancements

 

Chocolate Fountain

Marshmallows, strawberries, pineapple, fresh melons, angel food cake, & bananas

($4 per person)

 

Dessert Trays

Cannolies, brownies, & assorted mini cheesecakes 

($25.00 per table)

 

Viennese Table

Lemon in filo, carrot squares, mint brownies, éclairs, cream puffs, cannolies, key lime pie, mini cheesecakes

($8.50 per person)

 

Ice Cream Bar

Vanilla and chocolate ice cream, Chocolate syrup, whip cream, cherries, assorted toppings

($4.00 per person)

 

International Coffee Bar

An assortment of liqueurs, flavored syrups and coffees topped with whipped cream

($4.00 per person)

 

Boardwalk Station

Funnel Cake, Fried Oreo’s, Swedish Fish, Macaroons, Salt Water Taffy, Carmel Corn and Salted Peanuts

($10 per person)

 

Root Beer Float Station

Not your Father’s Root Beer (alcoholic), Root Beer accompanied with Vanilla Ice Cream

($6 Per Person)

 

Popcorn Station

Send your guests home with a freshly popped bag of popcorn with an assortment of seasonings.

($2 per person)

 

Timeless Romance Wedding Package

 

Timeless Romance Package

2018/2019

(A price increase of $5 per person will apply for all 2019 weddings.)

In addition to our attention to detail and professional expertise on your wedding day,

Smithville Inn will also provide the following:

 

Package Amenities

Five hour package including cocktail hour & reception

4 1/2 hour open bar of premium brands, wines, & beverages

Guest Greeted with Butler Passed Champagne & Wine When Entering Cocktail Hour

Extensive Spread of hot & cold hors d'oeuvres

Chef attending station of your choice

Champagne Toast in Reception

Exquisite Multicourse Dinner

Custom Designed Wedding Cake

 

 

Service Amenities

 

Complimentary Valet Parking

Complimentary Coat Check (In Season)

Private Bridal Suite

Professional Assistance in Arranging Your Vendor Services

Personal Attention from Our Banquet Captain

Selection of Premium Linen with Coordinating Napkins

 

 

Timeless Romance Package

Cocktail Hour

 

Your guests will be greeted with butler passed champagne & wines at the beginning of your cocktail hour.

 

 

Butler Passed Cold Hors D Oeuvres:Select 4

 

Roast Beef with Caramelized Onions on Rye with Herb Aioli

Brie & Apple Crostini with White Balsamic Drizzle

Grilled Vegetables & Crispy Pancetta in Filo Cup

Ahi Tuna on Cucumber with Teriyaki Glaze

Marinated Fresh Mozzarella, Cherry Tomatoes, & Basil Skewers

Grilled asparagus Spears Wrapped with Prosciutto Ham

Asian Marinated Chicken on Wonton Crisp

Jerk Pulled Pork with Mango Salsa on Crostini

Marinated Thai Beef Skewer

 

 

Butler Passed Hot Hors D Oeuvres:Select 4

 

Mini Quiche                                                      Sesame chicken

Vegetable Spring Roll                                    Shrimp and vegetable wontons

Fried Macaroni and Cheese                          Chicken Cordon Bleu

Chorizo Sausage Puffs                                   Vegetable Pot Stickers

Crab Stuffed Mushroom Caps                    Coney Island Franks (Sauerkraut & Mustard) En Croute

Spanikopita (Spinach & Feta) in Filo         Braised Short Rib Empanadas

Bacon Wrapped Scallops                            Shrimp Casino

Beef Sate                                                           Firecracker Shrimp with Sriracha Aioli

Petit Crab Cakes                                             Buffalo Chicken Potstickers   

Coconut Shrimp                                               Philadelphia Cheesesteak Eggrolls

Lollipop Lamb Chops                                      

 

 

May add butler passed Shrimp cocktail or Crab Claws for +$3 per piece

 

 

Timeless Romance~ Cocktail Hour

Station DisplaysSelect 3

Cheese Display- Cheddar, Pepper Jack, Provolone, Smoked Gouda, Havarti Dill, & Swiss Cheese Accompanied by Assorted Crackers, Dijon Mustard, and Horseradish Dip

 

Grilled Vegetable- Char Grilled Red Onions, Zucchini, Squash, Bell Peppers, Mushrooms, & Asparagus with Warm Parmesan Dip

 

Crudite- Carrots, Cucumbers, Broccoli, Cauliflower, Tomatoes, Celery, & Peppers with Creamy Ranch Sauce

 

Fruit Display- Pineapple, Cantaloupe, Honeydew, Grapes, Strawberries, & Watermelon with Raspberry Yogurt Dip

 

Bruschetta Display- Assorted Flatbreads with Tomato, Mushroom, Zucchini, & Cannellini Bean Bruchetta & Mozzarella Caprese Salad

 

Hot Stations:  Select 1

 

Warm Crab Dip - Sundried Tomato, Roasted Garlic, Jumbo Lump Crab, & Parmesan

 

Italian Style Meatballs - meatballs simmered in our homemade red sauce

 

Cashew Chicken - tempura battered chicken in a ginger, hoisin sauce

            

Sweet & Sour Meatballs – Simmered in grape jelly with brown sugar and mustard

 

Spinach & Artichoke Dip – Sautéed spinach, artichokes, parmesan cheese, sour cream, roasted garlic. Served with warm grilled pita.

 

Chefs Station:  Select 1

 

Pasta Station- Penne, Rigatoni, Fusilli, or Farfalle Pasta with Your Choice of Marinara, Vodka Cream, or Scampi Sauce                    Add Grilled Chicken $3.00 pp Add Sautéed Shrimp $4.00 pp

French Fry Bar – Choose 3 of 4: Steak fries, Curly Fries, Waffle Fries, or Sweet Potato Fries displayed with assorted toppings (bacon bits, gravy, cheese sauce, sour cream and chives, and condiments)

Mashed Potato Station - Yukon Gold Potatoes & Mashed Sweet Potatoes, Roasted Garlic, Grilled Diced Vegetables, Sour Cream & Chives, Bacon Bits, Cheddar Cheese, Mini Marshmallows, Brown Sugar

Quesadilla Bar – Chicken and Steak, Tortilla Chips, Sour Cream, Pico de Gallo, Salsa Verde & Guacamole

 

Timeless Romance Package

 

Cocktail Hour Enhancements

 

 

Carving Station- Select from the Following for an Additional $5.00 pp

       Turkey Breast, Roasted Loin of Pork, Top Round of Beef

 

                                  Filet Mignon Carving Station- A­­dditional $9.00 pp

 

Raw Bar - Clams & Oysters on the Half Shell, Shrimp Cocktail, Fresh Lemon, & Cocktail Sauce

Market Price

 

 

Slider Station – Chicken with Boursin Cheese & Roasted Tomato, BBQ Pork with Pickles & Coleslaw and Beef Brisket with Horseradish Sour Cream & Crispy Onions $5 pp

 

 

Sushi Station – Spicy Tuna Roll, Vegetable Roll, California Roll, & Shrimp Tempura Roll Accompanied with Salmon & Tuna Sashimi, Seaweed Salad & Pickled Ginger $8 pp

 

 

Mediterranean Display- Feta Cheese, Marinated Olives, Stuffed Grape Leaves, Pita Bread, Assorted Hummus, Assorted Bruschetta, Flat Bread, Tzatziki Dip, Roasted Eggplant, Vegetable Orzo

$7.00 pp

 

 

 

 

 

 

 

 

 

 

Timeless Romance Package

Dinner Reception

 

Choice of First Course: Select 1

 

Ravioli Formaggio - Homemade Ravioli in a Blush Tomato Sauce

 

Penne Vodka – Pancetta and Sundried Tomatoes

 

Rigatoni Carbonara - Rigatoni Pasta in a Rich White Cream Sauce with Pancetta & Peas

 

Bowtie – Scampi Sauce, Julienned Vegetables

 

Italian Wedding -  Chicken Broth, Escarole, Pastini & Mini Meatballs

 

Seafood Bisque - Shrimp, Scallop, Crab, Brandy & Cream

 

New England Corn Chowder - Corn, Diced Potatoes, Bacon, Carrots & Celery

 

Tomato Bisque – Tomato Soup with Crispy Pesto Croutons

 

 

 

Choice of Salad Course: Select 1

 

Caesar Salad - Crisp Romaine, Croutons, Parmesan Cheese, Caesar Dressing

 

Spinach Salad - Spinach, Cranberries, Red Onions, Toasted Pine Nuts, Raspberry Vinaigrette

 

Mixed Greens -  Carrots, Cucumbers, Red Onion, Tomatoes, & Balsamic Vinaigrette

 

Smithville Inn House (+$1 pp)cranberries, candied walnuts, pearsand grana padana cheese

 

 

 

 

 

 

 

 

Timeless Romance Package

 

Dinner Reception

(Select up to two of the following)

 

Slow Roasted Prime Rib of Beef                            Grilled Salmon

Au Jus & Horseradish Sour Cream $122                 Lobster Tomato Basil Butter $120

 

Stuffed Chicken Breast                                             Stuffed Flounder

Spinach, Boursin Cheese,                                              Crab imperial, Julienne Vegetables,

Roasted Tomato Demi $121                                         Pinot Grigio, Herb Cream $119       

                                                                 

Stuffed Boneless Pork Chop                                      Chicken Francaise  

Stuffed with dried Apricots, Cherries, Figs                          sautéed artichokes,roasted red peppers                        

with a warm cherry bacon vinaigrette                    lemon caper beurre blanc $121

 $114                                                                                      

                                                                              

Char Grilled Flat Iron Steak                                       Seared Shrimp & Scallops

Onion Confit, Bourbon Demi $121                                         Sundried Tomato & Lobster Cream,

                                                                                                Fried Leeks $121

Jumbo Lump Crab Cakes                                             

Pommes Frites, Tomato Cream $121                                                                                                                                 

 

Filet Mignon                                                                                  Chicken Strata

Center Cut, Marinated & Char Grilled,                         Sautéed Portabella & Shiitake Mushrooms,

Cabernet Demi with crispy onions $136                Smoked Mozzarella, Madeira Demi $114

 

 

Vegetarian Options (choose 1):Eggplant Rollentini, Vegetable Aioli, Vegetable Lasagna $114

 

Children 3 and Under are Free, 4-11 can Receive Chicken Fingers and Fries for $12.95.

Vendor Meals are $20 Each. Gluten Free meals upon request.

 

Duet Plates

 

Surf N Turf

Center cut filet, warm water Brazilian lobster tail, garlic butter $149

 

Grilled Chicken & Shrimp

Chimichurri sauce $129

 

Land & Sea

Char grilled Flatiron steak & Crab Cake

Garlic basil buerre blanc $140

 

 

 

Timeless Romance Package

Dessert

 

 

Dessert-  A customized designed cake from Bake Works will be displayed throughout the reception and individually served to your guests

 

Fresh Brewed Coffee & Tea Service

 

Dessert Enhancements

 

Chocolate Fountain

Marshmallows, strawberries, pineapple, fresh melons, angel food cake, & bananas

($4 per person)

 

Dessert Trays

Cannolies, brownies, & assorted mini cheesecakes

($25.00 per table)

 

Venetian Table

Lemon in filo, carrot squares, mint brownies, éclairs, cream puffs, cannolies, key lime pie, mini cheesecakes

($8.50 per person)

 

Ice Cream Bar

Vanilla and chocolate ice cream, Chocolate syrup, whip cream, cherries, assorted toppings

($4.00 per person)

 

International Coffee Bar

An assortment of liqueurs, flavored syrups and coffees topped with whipped cream

($4.00 per person)

 

Boardwalk Station

Funnel Cake, Fried Oreo’s, Swedish Fish, Macaroons, Salt Water Taffy, Carmel Corn and Salted Peanuts

($10 per person)

 

Root Beer Float Station

Not your Father’s Root Beer (alcoholic), Root Beer accompanied with Vanilla Ice Cream

($6 Per Person)

 

Popcorn Station

Send your guests home with a freshly popped bag of popcorn with an assortment of seasonings.

($2 per person)

 

 

 

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