LUNCH MENU

 

Appetizers

 

Fried Calamari

lightly dusted in seasoned flour, flash fried,

 lemon aioli, cajun remoulade 9

Pork & Broccoli Rabe Eggroll

sharp cheddar sauce 11

Fried Tomatoes

panko crusted, gorgonzola cheese, roasted peppers, aged balsamic 9

Antipasti Plate

prosciutto, soppressata, grana padana, gorgonzola, cabernet sorbet, sliced semolina bread 14

Tuna Ceviche

citrus marinated, mango salsa, wonton crisp, lime crema 11

Shrimp Cocktail

four jumbo shrimp served with

cocktail sauce 11

 

Soups

 

New England Corn Chowder

corn, diced potatoes, carrots, celery, bacon

Cup 3 // Bowl 5

 French Onion au Gratin

onions, herbs, beef broth, croutons,

three cheeses 6

 

Salads

 Caesar Salad

romaine, croutons, parmesan crisp, caesar dressing 10

 Shrimp & Asparagus Salad

roasted peppers, grape tomatoes, farro,

poached cocktail shrimp 13

 Smithville Inn House Salad

mixed field greens, sun dried cranberries, sliced pears, candied walnuts, grana padana cheese, balsamic vinaigrette 10

 Wedge Salad

pancetta, cucumber, grape tomatoes, buttermilk ranch dressing 9

 

Sandwiches


Grilled Vegetable Spinach Wrap

portabella, zucchini, red onion, spinach, roasted peppers, manchego cheese 10

Short Rib & Cheese

smoked mozzarella, fried onions, mushrooms, griddled marble rye 12

 Smithville Burger

brioche bun, bacon, sharp cheddar, lettuce, tomato, red onion 12

Cheesesteak Bread Bowl

sautéed onions, Guinness cheese sauce 12

Corn Beef

cole slaw, 1000 island, rye 12

 Crab Cake Sandwich

bibb lettuce, roasted tomatoes, red peppers,

kaiser roll, remoulade sauce 12

Croquette Monsieur 12

mozzarella, prosciutto, parmesan egg battered toast

Italian Pulled Pork

sharp cheese sauce, ciabatta roll, broccoli rabe, natural jus 10

 

Ceasalmic Chicken

roasted peppers, manchego cheese, spring mix, ciabatta roll, caesar

balsamic blend 11

 

ALL SANDWICHES SERVED WITH PICKLE AND CHOICE OF

POTATO CHIPS, SWEET POTATO FRIES, FRENCH FRIES, OR PASTA SALAD

 

Entrees

 

Roast Turkey

corn bread stuffing, mashed yukons, vegetable du jour, turkey gravy,

cranberry sauce 13

 Pecan Chicken Salad

spring greens, shredded carrots, cucumber, fresh strawberries, strawberry balsamic 13

Chicken Gorgonzola Crepes

sundried tomatoes, gorgonzola

bechemel 13

Smithville Chicken Pot Pye

chicken, dumplings, vegetables, veloute sauce, flaky crust 17

 Chicken Artichoke Pasta

Pancetta, garlic, oil, smoked mozzarella, penne 14

Salmon Farfalle Pasta

asparagus tips, cherry tomatoes,

dill cream 14

Steak Frites

7 oz NY strip, shoestring fries,

garlic aioli, house salad 18

                                    

~ A plate sharing fee of $5

 applies to all shared entrees ~

gluten free option advailable

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