Lunch Menu

 

Appetizers

Fried Calamari

lightly dusted in seasoned flour, flash fried, lemon aioli, cajun remoulade 9

 

Pork & Broccoli Rabe Eggroll

sharp cheddar sauce 11

 

Fried Tomatoes

panko crusted, gorgonzola cheese, roasted peppers, aged balsamic 9

  

Antipasti Plate

chef’s assortment of cheeses, crostini, truffle honey, fig jam, roasted peppers, speck, nduja, grissini 16

 

Tuna Sriracha

blackened tuna, wonton crisp, seaweed salad, sriracha aioli 11

 

Shrimp Cocktail

four jumbo shrimp served with cocktail sauce 11

 

Soups


New England Corn Chowder

corn, diced potatoes, carrots, celery, bacon

Cup 3 // Bowl 5

 

French Onion au Gratin

onions, herbs, beef broth, croutons, three cheeses 6

 

Salads

 

Caesar Salad

romaine, croutons, parmesan crisp, caesar dressing 10

Brussel Sprout Salad

shaved brussel sprouts, bacon, almonds, apple cider vinaigrette 9

 

Smithville Inn House Salad

mixed field greens, sun dried cranberries, sliced pears, candied walnuts, grana padana cheese, balsamic vinaigrette 10

Wedge Salad

pancetta, cucumber, grape tomatoes, buttermilk ranch dressing 9

Pecan Spring Mix Salad

spring greens, shredded carrots, cucumber, fresh strawberries, strawberry balsamic 9


Turn your salad into a meal by adding 
Shrimp 5, Salmon 4 or Chicken 3

Sandwiches

 

Grilled Vegetable Spinach Wrap

portabella, zucchini, red onion, spinach, roasted peppers, manchego cheese 10

 

Shrimp Burger

jicama slaw, brioche bun 12

 

Smithville Burger

brioche bun, bacon, sharp cheddar, lettuce 12

 

Southwest Burger

pico de gallo, monterey pepper jack cheese, brioche bun 13

 

Cordon Bleu Burger

ham & swiss, brioche bun 13

 

Corn Beef

cole slaw, 1000 island, rye bread 12

 

Hot Pastrami

swiss cheese, mustard, rye bread16

 

Crab Cake Sandwich

bibb lettuce, roasted red peppers kaiser roll, remoulade sauce 12

 

BBQ Chicken Sandwich

bacon, house made onion rings, brioche bun 13

 

Pulled Chicken

jalapeno slaw, pickles, jalapeno cheddar kaiser roll10

 

Prime Rib Sandwich

onion straws, provolone cheese, onion poppy kaiser roll, horseradish cream 12

 

Ceasalmic Chicken

roasted peppers, manchego cheese, spring mix, brioche bun, Caesar balsamic blend 11

 

 

ALL SANDWICHES SERVED WITH PICKLE AND CHOICE OF POTATO CHIPS, SWEET POTATO FRIES, FRENCH FRIES, OR PASTA SALAD

 

Entrees

 

Roast Turkey

corn bread stuffing, mashed yukons, vegetable du jour, turkey gravy, cranberry sauce 13

 

Smithville Chicken Pot Pye

chicken, dumplings, vegetables, veloute sauce, flaky crust 17

 

Chicken Artichoke Pasta

pancetta, garlic, oil, smoked mozzarella, penne 14

 

Salmon Farfalle Pasta

asparagus tips, cherry tomatoes, dill cream 14

 

Steak Frites

7 oz NY strip, shoestring fries, garlic aioli, house salad 18

 

Vegetable Farro Risotto & Shrimp

risotto topped with sautéed shrimp, parmesan cheese 15

 

~ A plate sharing fee of $5  applies to all shared entrees ~ gluten free option available

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