Banquet Dinner Plated Menu

 Banquet Dinner Menu

All entrees served with starch, vegetable & dessert

APPETIZERS
(SELECT ONE)

Soup Du Jour $3.00
Eggplant Rollentini $5.00
Antipasta Plate $6.00
Crab Cake $7.00
Fresh Fruit Cocktail $4.00
Cheese Ravioli in a RosaSauce $5.00
Shrimp Cocktail $11.00
Mozzarella Caprese $5.00

SALADS

FRESH BAKED BREAD & BUTTER

(SELECT ONE)

Mixed Green

cherry tomatoes, cucumbers, shaved red onion, shredded carrots, balsamic

Spinach

 dried cranberries, red onion, toastedpine nuts, raspberry vinaigrette

Caesar

seasoned croutons, crisp romaine, Parmesan cheese, Caesar dressing

 


ENTREES

GROUPS LESS THAN 50 SELECT 3
GROUPS MORE THAN 50 SELECT 2

Grilled Salmon
 lobster tomato basil butter…$28.50

Prime Rib of Beef
 au jus & horseradish sauce…$33

Stuffed Chicken Breast
mashed red bliss, roasted tomato & rosemary demi…$28.50

Filet Mignon
char grilled, cabernet demi & topped with crispy leeks…$37

Grilled FlatIron Steak
Sautéed mushrooms and onions with herb butter…$30

Maryland Crab Cakes
 cajun remoulade…$32

Chicken Francaise
sautéed artichokes, roasted red peppers, lemon caper beurre blanc…$28.50

Chicken Saltimbocca
chicken breast, prosciutto & fresh mozzarella, sage cream sauce…$28.50

Chicken Saltimbocca
chicken breast, prosciutto & fresh mozzarella, sage cream sauce…$28.50

 Stuffed Broiled Flounder
 crab imperial…$33

 Chicken Marsala
 wild mushroom demi…$28.50 


 

DESSERT

(SELECT ONE)

 CHEESE CAKE, CARROT CAKE, LEMON RASPBERRY CAKE, CHOCOLATE CAKE

COFFEE AND TEA SERVICE

ALL CLIENTS ARE REQUIRED TO CALL IN A PRE-ORDER FOR INDIVIDUAL ENTRÉE SELECTIONS ONE WEEK PRIOR TO THE EVENT. ALL PRICES SUBJECT TO 6.875% SALES TAX & 20 % SERVICE CHARGE

Bus Group Luncheon Plated Menu

 

BUS GROUP PLATED LUNCHEON

$23.00 PER PERSON Inclusive - 40 guest minimum

 

Salad Course

Fresh baked bread & butter

(select one)

Caesar

seasoned croutons, crisp romaine, parmesan cheese and Caesar dressing

Mixed Greens

crisp lettuce, cherry tomatoes, cucumbers, shaved red onion, shredded carrots, balsamic vinaigrette

 

Entrees

(select two)

London Broil

caramelized onions & Cabernet demi

 Smithville Chicken

sautéed chicken breast topped with red bell pepper & mushrooms in a light Dijon cream sauce

 Roast Loin of Pork

rosemary mustard demi

 Chicken Francaise

sautéed artichokes, roasted red peppers, lemon caper buerre blanc

Pan Seared Tilapia

julienne vegetables, champagne herb cream sauce

Chicken Marsala

sautéed wild mushrooms, Marsala demi

Sliced Roast Beef

pan gravy

Chef’s selection of Starch and Vegetables

 

Dessert

(select one)

Cheesecake, Chocolate Cake, Lemon Raspberry Cake, Carrot Cake

                                                                                                                                                              

Coffee and Tea service

 

NO OUTSIDE FOOD PERMITTED. THIS MENU AVAILABLE MON-FRI ONLY

A HEAD COUNT AND ENTRÉE COUNT IS DUE 7 DAYS PRIOR TO YOUR EVENT. 

Luncheon Plated Menu

 Plated Luncheon Menu

All entrees are served with salad, fresh baked bread, butter, vegetable, starch & dessert

APPETIZERS
(SELECT ONE)

 

Soup du Jour $3.00

Antipasti Plate $4.50

Fresh Fruit Cocktail $3.50

Shrimp Cocktail $10.50

Eggplant Rolentini $4.50

Crab Cake $7.00

Cheese Ravioli in Rosa Sauce $4.00

Mozzarella Caprese $4.50


SALADS
 
(SELECT ONE)

Caesar
seasoned croutons, crisp romaine, parmesan cheese, caesar dressing

Mixed green
 cherry tomatoes, cucumbers, shaved red onion, shredded carrots, balsamic

Spinach
dried cranberries, red onion, toasted pine nuts, raspberry vinaigrette

 

ENTREES

(SELECT 3 FOR GROUPS UNDER 50 /SELECT 2 FOR GROUPS OVER 50)

Smithville Chicken…$18.95
chicken breast topped with Red bell pepper & mushrooms, in a light Dijon cream sauce (also available Francaise & Marsala)

Chicken Pot Pye…$18.95
Smithville Inn classic, chicken, dumplings, corn, carrots and peas in a rich chicken veloute with a flaky crust

(NOT AVAILABLE FOR PARTIES MORE THAN 30 GUEST)

 Francaised Tilapia…$18.95
bed of spinach, lemon wine butter

Petit Filet Mignon…$23.95
Cabernet demi & fried leeks

Pan Seared Salmon…$18.95
 lobster tomato basil butter

Shrimp Scampi…$18.95
lemon, garlic, fresh herbs over rice pilaf

 Grilled Flatiron Steak…$20.95
caramelized onions & mushroom

 Maryland Crab Cake…$19.95
Cajun remoulade

 Vegetable Aioli…$18.95
sautéed with garlic ,roasted red pepper, spinach, zucchini, & squash tossed with penne pasta & fresh mozzarella

DESSERT
(SELECT ONE)

CHEESE CAKE, CARROT CAKE, LEMON RASPBERRY CAKE, CHOCOLATE CAKE

FULL COFFEE AND TEA SERVICE

ALL CLIENTS ARE REQUIRED TO CALL IN A PRE-ORDER FOR INDIVIDUAL ENTRÉE SELECTIONS ONE WEEK PRIOR TO THE EVENT.   ALL PRICES SUBJECT TO 6.875% SALES TAX & 20 % SERVICE CHARGE

Absegami Luncheon Buffet Menu

ABSEGAMI LUNCH BUFFET

40 GUEST MINIMUM                                                                                 $22.95 PER PERSON

 Salad Course

Fresh Baked Bread & Butter
(select one)

Caesar
seasoned croutons, crisp romaine, parmesan cheese and Caesar dressing

Mixed Greens
crisp lettuce, cherry tomatoes, cucumbers, red onion, shredded carrots

Entrees
(select two)

London Broil
caramelized onions & cabernet wine demi

 Roast Loin of Pork
rosemary mustard demi

Eggplant Rollentini
Eggplant with marinara and lasagna noodles

Grilled Salmon
Lobster tomato basil butter

Broiled Tilapia
julienne vegetables, old bay cream sauce

Sliced Roast Beef
pan gravy

 

Chicken Marsala
sautéed wild mushrooms, Marsala demi

Chicken Francaise
 
sautéed artichokes, roasted red peppers
lemon caper buerre blanc

Chef’s selection of starch and vegetables

Pasta
(select one)

Penne Alla Vodka
 sautéed garlic, smoked ham, fresh basil in a tomato vodka sauce

Rigatoni Bolognese
Ground pork, beef and veal simmered in a rich tomato demi 

Fusilli Pasta
grilled vegetables tossed with oil and garlic

Farfalle Pasta 
tomato mushroom concasse

Orrechietti Carbonara
crispy pancetta, fresh herbs, white wine cream sauce finished with peas

DESSERT

HOMEMADE Cookies and Brownies

Full coffee and tea service

(SELECT ONE)

APPLE CRUMB, CARROT CAKE, VANILLA CAKE OR CHOCOLATE CAKE

All food and beverage subject to 7% sales tax, 20% service charge.  No outside food permitted. Client is responsible and charged for head count due one week prior to the event

Bus Group Luncheon Buffet Menu

 BUS GROUP BUFFET LUNCHEON

$25.00 PER PERSON Inclusive - 40 guest minimum

Salad Course

Fresh baked bread & butter

 (select one)

Caesar

seasoned croutons, crisp romaine, parmesan cheese and Caesar dressing

 Mixed Greens

crisp lettuce, cherry tomatoes, cucumbers, shaved red onion, shredded carrots, balsamic vinaigrette

 Entrees

(select two)

London Broil

caramelized onions & cabernet demi

Smithville Chicken

chicken breast with red bell pepper & mushrooms in a light Dijon cream sauce

Broiled Tilapia

julienne vegetables, old bay cream sauce

Chicken Marsala

sautéed wild mushrooms, Marsala demi

 Sliced Roast Beef

pan gravy

Roast Loin of Pork

rosemary mustard demi

Chef’s selection of starch and vegetables

Pasta

(select one)

Penne alla Vodka

sautéed garlic, fresh basil in a tomato vodka sauce

 Rigatoni Amatriciana

caramelized onions & bacon, parmesan cheese, marinara sauce

Fusilli Pasta

grilled vegetables tossed in oil and garlic

Farfalle Rosa

broccoli florets in a blush sauce

 

Dessert

Homemade cookies and brownies

Full coffee and tea service, pitchers of ice tea

(select one)

Apple Crumb, Carrot Cake, Vanilla, Chocolate

 

NO OUTSIDE FOOD PERMITTED. FINAL COUNT DUE 1 WEEK PRIOR TO EVENT

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