Sit Down Dinner with Hors D'Oeuvres

Sit Down Dinner with Hors D'Oeuvres

$41.00 PER PERSON 

 

STATION DISPLAY

(SELECT ONE)

 INTERNATIONAL CHEESE DISPLAY

FRESH GARDEN CRUDITE

MARINATED GRILLED VEGETABLES

FRESH FRUIT DISPLAY

 

BUTLER PASSED HORS D’ OEUVRES

Butler passed for half hour (SELECT THREE)

General chicken 

Mini roast beef on rye
 (caramelized onion & herb aioli)

Cocktail franks en croute

 Seared ahi tuna on cucumber
(with seaweed salad)

Sesame chicken

Mini quiche

Cashew chicken

Cocktail meatballs
(Swedish or Italian) 

Vegetable spring rolls 

Marinated tomato & fresh mozzarella skewer

Shrimp & vegetable wonton 

Chicken cordon bleu 

Spanikopita
(spinach & feta, filo dough) 

Crab stuffed mushrooms

 

Dinner service 

(Select one of the following)

 

Mixed Green Salad
Shaved red onion, shredded carrots, crisp lettuce, cherry tomatoes, balsamic dressing

Caesar Salad
Seasoned croutons, crisp romaine, parmesan cheese, Caesar dressing

Mozzarella Caprese
Tomatoes and mozzarella with basil

 

Dinner rolls & butter

 

ENTREES

(SELECT THREE)

Sliced London Broil 
Sautéed jumbo lump crab and béarnaise, garlic whipped potatoes

Grilled Salmon
Lobster tomato basil butter with rice pilaf

Chicken Francaise
Sautéed artichokes, roasted red peppers, lemon caper beurre blanc with rice pilaf and vegetables

Herb Crusted Prim Rib 
with horseradish sauce & au Jus

Shrimp and Scallops
sautéed with pancetta, cherry tomatoes, fresh oregano, Pinot Grigio, lemon beurre blanc over jasmine rice with crispy fried leeks

Breaded Veal Cutlet
Pan fried, roasted red peppers, Aurichio provolone and white balsamic reduction with mashed potatoes and spinach

Chicken Saltimbocca
Prosciutto ham, fresh mozzarella, sage cream sauce with mashed potatoes and vegetables

Eggplant Rollentini
Eggplant with marinara, ricotta cheese and lasagna noodles

Stuffed Boneless Pork Chop
Stuffed with dried apricots, cherries, figs with a warm cherry bacon vinaigrette

 

Dessert

(SELECT ONE)

 

Traditional Cheesecake, Chocolate Trilogy Cake,

Carrot Cake with Cream Cheese Icing, Lemon Raspberry Cake 

Full coffee and tea service

$41.00 per person plus tax and gratuity

All food and beverage subject to 6.875% sales tax, 20% service charge.  No outside food permitted. Client is responsible and charged for head count due one week prior to the event

Bus Group Dinner Buffet Menu

BUS GROUP BUFFET DINNER

$30.00 PER PERSON ALL INCLUSIVE - 40 guest minimum

 

Salad Course

fresh baked bread & butter

 (select one)

Caesar

seasoned croutons, crisp romaine, parmesan cheese and Caesar dressing

Mixed Greens

crisp lettuce, cherry tomatoes, cucumbers, shaved red onion, shredded carrots, balsamic vinaigrette

 

Entrees

(select two)

London Broil

caramelized onions & cabernet demi

 Smithville Chicken

chicken breast with red bell pepper & mushrooms in a light Dijon cream sauce

 Broiled Tilapia

julienne vegetables, old bay cream sauce

Chicken Marsala

sautéed wild mushrooms, Marsala demi

Sliced Roast Beef

pan gravy

 Roast Loin of Pork

rosemary mustard demi

Chef’s selection of starch and vegetables

 

Pasta

(select one)

 

Penne alla Vodka

sautéed garlic, fresh basil in a tomato vodka sauce

 Rigatoni Amatriciana

carmamelized onions & bacon, parmesan cheese, marinara sauce

Fusilli Pasta

grilled vegetables tossed in oil and garlic

 Farfalle Rosa

broccoli florets in a blush sauce

 

 

Dessert

 

Homemade Cookies and Brownies

 

Full Coffee and Tea service, pitchers of Ice Tea

 

(select one)

 

Apple Crumb, Carrot Cake, Vanilla Cake, Chocolate Cake or Marble Cake

 

NO OUTSIDE FOOD PERMITTED. FINAL COUNT DUE 1 WEEK PRIOR TO EVENT

 

Rehersal Dinner

Rehearsal Dinner Menu ~ $41.00 PER PERSON

STATION DISPLAY
(SELECT ONE)

INTERNATIONAL CHEESE DISPLAY

FRESH GARDEN CRUDITE

MARINATED GRILLED VEGETABLES

FRESH FRUIT DISPLAY


BUTLER PASSED HOT HORS D’ OEUVRES
(SELECT THREE)

General chicken

Mini Roast Beef on Rye
 (caramelized onion & herb aioli)

 Cocktail Franks en Croute

 Seared Ahi Tuna on Cucumber
(with seaweed salad)

Sesame Chicken

Mini Quiche

Cashew Chicken

Cocktail meatballs
(Swedish or Italian)

Vegetable spring rolls

Marinated tomato & fresh mozzarella skewer

Shrimp & Vegetable Wonton

Chicken cordon bleu

Spanikopita
 (spinach & feta, filo dough)

Crab stuffed mushrooms

DINNER SERVICE 
(Select one of the following)

 

Mixed Green Salad
Shaved red onion, shredded carrots, crisp lettuce, cherry tomatoes, balsamic dressing

Caesar Salad
Seasoned croutons, crisp romaine, parmesan cheese, Caesar dressing

 Iceberg Salad
Iceberg Lettuce, Plum tomatoes, cheddar cheese, seasoned croutons, Italian dressing

 Dinner rolls & butter

 

ENTREES
(SELECT TWO)  

Sliced London Broil
Sautéed jumbo lump crab and béarnaise, garlic whipped potatoes

Grilled Salmon
Lobster tomato basil butter, asparagus & Parmesan Risotto

Char Grilled Chicken Tower
spinach, caramelized shallots, smoked mozzarella, drizzled with sundried tomato emulsion

Herb Crusted Prime Rib
with horseradish sauce & au Jus

Shrimp and Scallops
sautéed with pancetta, cherry tomatoes, fresh oregano, Pinot Grigio, lemon buerre blanc over jasmine rice with crispy fried leeks

Breaded Veal Cutlet
pan fried, roasted red peppers, Aurichio provolone, basil mushroom polenta, 
and white balsamic reduction

Pan Seared Red Snapper
 sautéed artichokes, kalmata olives, plum tomatoes, fresh herbs & saffron rice

Chicken Saltimbocca
Prosciutto ham, fresh mozzarella, Angel hair pasta, sage cream sauce & garlic toast

 

DESSERT
(SELECT ONE)

Traditional Cheesecake, Chocolate Trilogy Cake,

Carrot Cake with Cream Cheese Icing, Lemon Raspberry Cake 

Full coffee and tea service  

$41.00 per person plus tax and gratuity

 

All food and beverage subject to 7% sales tax, 20% service charge.  No outside food permitted. Client is responsible and charged for head count due one week prior to the event

Great Bay Buffet Menu

GREAT BAY BUFFET

40 GUEST MINIMUM ~ $36.50 PER PERSON

 

COCKTAIL HOUR

Bruschetta, hummus, pita & flatbreads

STATION DISPLAY
(SELECT ONE)

INTERNATIONAL CHEESE DISPLAY

FRESH GARDEN CRUDITE

MARINATED GRILLED VEGETABLES

FRESH FRUIT DISPLAY

 BUTLER PASSED HOT HORS D’ OEUVRES
(SELECT THREE)

General chicken

Mini roast beef on rye
 (caramelized onion & herb aioli)

 Cocktail franks en croute

Sesame chicken 

Seared ahi tuna on cucumber
(with seaweed salad)

Mini quiche 

Cashew chicken 

Cocktail meatballs
(Swedish or Italian)

Vegetable Spring Rolls

Marinated tomato & fresh mozzarella skewer

Buffalo Chicken Pot sticker

Chicken Cordon Bleu

Spanikopita
 (spinach & feta, filo dough)

Crab stuffed mushrooms

 

DINNER SERVICE

Salad station selection

Tomato mozzarella salad & pasta salad

(Select one of the following)

Mixed Green Salad
Shaved red onion, shredded carrots, crisp lettuce, cherry tomatoes, balsamic dressing

Caesar Salad
Seasoned croutons, crisp romaine, parmesan cheese, Caesar dressing

Dinner rolls & butter

 

ENTREES
(SELECT THREE)

London Broil

Caramelized onions & cabernet demi

Broiled Tilapia
Julienne vegetables, old bay cream sauce

Chicken Marsala
Sautéed wild mushrooms, Marsala demi

Grilled Salmon
Plum tomato lobster butter sauce

Chicken Saltimbocca
prosciutto, mozzarella & sage cream sauce

Roast Loin of Pork
Rosemary mustard demi

Roast Top Sirloin of Beef
Pan gravy

Chicken Francaise
Sautéed artichokes, roasted red peppers, lemon caper buerre blanc

 

Chef’s selection of starch and vegetables

 

PASTA
(select one) 

Penne Alla Vodka
Sautéed garlic, smoked ham, fresh basil in a tomato vodka sauce

Rigatoni Bolognese
Ground pork, beef and veal simmered in a rich tomato demi  

Fusilli Pasta
Grilled vegetables tossed in oil and garlic

Farfalle Pasta
tomato mushroom concasse

Orrechietti Carbonara
Crispy pancetta, fresh herbs, white wine cream sauce finished with peas

 

DESSERT

HOMEMADE COOKIES and brownies

Full coffee and tea service

(SELECT ONE)

APPLE CRUMB, CARROT CAKE, VANILLA CAKE OR CHOCOLATE CAKE

 

All food and beverage subject to 6.875% sales tax, 20% service charge.  No outside food permitted. Client is responsible and charged for head count due one week prior to the event      

Captians Buffet Menu

THE CAPTAINS DINNER BUFFET

40 GUEST MINIMUM ~ $29.95 PER PERSON

 

SALAD COURSE
(Select one)

Fresh baked bread & butter 

Mixed Greens
 cherry tomatoes, cucumbers, red onion, carrots, balsamic dressing

Caesar Salad
romaine lettuce, seasoned croutons, parmesan cheese, Caesar dressing

 


ENTREES
(Select two)

London Broil
caramelized onions & cabernet demi

 Chicken Saltimbocca

prosciutto, mozzarella & sage cream sauce

 Broiled Tilapia
julienne vegetables, old bay cream sauce

 Grilled Salmon
plum tomato and basil butter sauce

Chicken Marsala
sautéed wild mushrooms, Marsala demi

 Sliced Roast Beef
pan gravy

Roast Loin of Pork
rosemary mustard demi

Chicken Francaise
sautéed artichokes, roasted red peppers, lemon caper buerre blanc

 

Eggplant Rollentini
Eggplant in marinara sauce with lasagna noodles

 

Chef’s selection of starch and vegetables


PASTA
(Select one)

Penne Alla Vodka    
sautéed garlic, smoked ham, fresh basil in a tomato vodka sauce

Rigatoni Bolognese
Ground pork, beef and veal simmered in a rich tomato demi

Fusilli Pasta 
grilled vegetables tossed in oil and garlic

Farfalle Pasta
tomato mushroom concasse

Orrechietti Carbonara
crispy pancetta, fresh herbs, white wine cream sauce finished with peas


DESSERT

Homemade Cookies and Brownies

Full Coffee and Tea service 

(SELECT ONE)

APPLE CRUMB, CARROT CAKE, VANILLA OR CHOCOLATE CAKE

All food and beverage subject to 6.875% sales tax, 20% service charge.  No outside food permitted. Client is responsible and charged for head count due one week prior to the event

 

 

 

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