Luncheon Plated Menu

2014 Plated Luncheon Menu

All entrees are served with salad, fresh baked bread, butter, vegetable, starch & dessert

APPETIZERS
(SELECT ONE)

 

Soup du Jour $3.00

Antipasti Plate $4.50

Fresh Fruit Cocktail $3.50

Shrimp Cocktail $10.50

Eggplant Rolentini $4.50

Crab Cake $7.00

Cheese Ravioli in Rosa Sauce $4.00

Mozzarella Caprese $4.50


SALADS
 
(SELECT ONE)

Caesar
seasoned croutons, crisp romaine, parmesan cheese, caesar dressing

Mixed green
 cherry tomatoes, cucumbers, shaved red onion, shredded carrots, balsamic

Spinach
dried cranberries, red onion, toasted pine nuts, raspberry vinaigrette

Iceberg
tomatoes, cucumbers, cheddar cheese, seasoned croutons, italian dressing

ENTREES

(SELECT 3 FOR GROUPS UNDER 50 /SELECT 2 FOR GROUPS OVER 50)

Smithville Chicken…$18.95
chicken breast topped with Red bell pepper & mushrooms, in a light Dijon cream sauce (also available Francaise & Marsala)

Chicken Pot Pye…$18.95
Smithville Inn classic, chicken, dumplings, corn, carrots and peas in a rich chicken veloute with a flaky crust

(NOT AVAILABLE FOR PARTIES MORE THAN 30 GUEST)

 Francaised Tilapia…$18.95
bed of spinach, lemon wine butter

Petit Filet Mignon…$23.95
Cabernet demi & fried leeks

Pan Seared Salmon…$18.95
 lobster tomato basil butter

 

Shrimp Scampi…$18.95
lemon, garlic, fresh herbs over rice pilaf

 

Grilled Flatiron Steak…$20.95
caramelized onions & mushroom

 Maryland Crab Cake…$19.95
Cajun remoulade

 Vegetable Aioli…$18.95
sautéed with garlic ,roasted red pepper, spinach, zucchini, & squash tossed with penne pasta & fresh mozzarella

DESSERT
(SELECT ONE)

CHEESE CAKE, CARROT CAKE, LEMON RASPBERRY CAKE, CHOCOLATE CAKE

FULL COFFEE AND TEA SERVICE

ALL CLIENTS ARE REQUIRED TO CALL IN A PRE-ORDER FOR INDIVIDUAL ENTRÉE SELECTIONS ONE WEEK PRIOR TO THE EVENT.   ALL PRICES SUBJECT TO 7% SALES TAX & 20 % SERVICE CHARGE

Great Bay Buffet Menu

GREAT BAY BUFFET

40 GUEST MINIMUM ~ $36.50 PER PERSON

 

COCKTAIL HOUR

Bruschetta, hummus, pita & flatbreads

STATION DISPLAY
(SELECT ONE)

INTERNATIONAL CHEESE DISPLAY

FRESH GARDEN CRUDITE

MARINATED GRILLED VEGETABLES

FRESH FRUIT DISPLAY

 BUTLER PASSED HOT HORS D’ OEUVRES
(SELECT THREE)

General chicken

Mini roast beef on rye
 (caramelized onion & herb aioli)

 Cocktail franks en croute

Sesame chicken 

Seared ahi tuna on cucumber
(with seaweed salad)

Mini quiche 

Cashew chicken 

Cocktail meatballs
(Swedish or Italian)

Vegetable Spring Rolls

Marinated tomato & fresh mozzarella skewer

Shrimp & vegetable wonton

Chicken Cordon Bleu

Spanikopita
 (spinach & feta, filo dough)

Crab stuffed mushrooms

 

DINNER SERVICE

Salad station selection

Tomato mozzarella salad & pasta salad

(Select one of the following)

Mixed Green Salad
Shaved red onion, shredded carrots, crisp lettuce, cherry tomatoes, balsamic dressing

Caesar Salad
Seasoned croutons, crisp romaine, parmesan cheese, Caesar dressing

Iceberg Salad
Plum tomatoes, cheddar cheese, seasoned croutons, Italian dressing

Dinner rolls & butter

 

ENTREES
(SELECT THREE)

London Broil

Caramelized onions & cabernet demi

Broiled Tilapia
Julienne vegetables, old bay cream sauce

Chicken Champignon
Sautéed wild mushrooms, Marsala demi

Grilled Salmon
Plum tomato lobster butter sauce

Chicken Saltimbocca
prosciutto, mozzarella & sage cream sauce

Roast Loin of Pork
Rosemary mustard demi

Roast Top Sirloin of Beef
Pan gravy

Chicken Francaise
Sautéed artichokes, roasted red peppers, lemon caper buerre blanc

 

Chef’s selection of starch and vegetables

 

PASTA
(select one) 

Penne Alla Vodka
Sautéed garlic, smoked ham, fresh basil in a tomato vodka sauce

Rigatoni Amatriciana
Caramelized onions & bacon, parmesan cheese, marinara tossed with rigatoni

Fusilli Pasta
Grilled vegetables tossed in oil and garlic

Farfalle Pasta
tomato mushroom concasse

Orrechietti Carbonara
Crispy pancetta, fresh herbs, white wine cream sauce finished with peas

 

DESSERT

HOMEMADE COOKIES and brownies

Full coffee and tea service

(SELECT ONE)

APPLE CRUMB, CARROT CAKE, VANILLA CAKE OR CHOCOLATE CAKE

 

All food and beverage subject to 7% sales tax, 20% service charge.  No outside food permitted. Client is responsible and charged for head count due one week prior to the event      

Captians Buffet Menu

THE CAPTAINS DINNER BUFFET

40 GUEST MINIMUM ~ $29.95 PER PERSON

 

SALAD COURSE
(Select one)

Fresh baked bread & butter 

Mixed Greens
 cherry tomatoes, cucumbers, red onion, carrots, balsamic dressing

Caesar Salad
romaine lettuce, seasoned croutons, parmesan cheese, Caesar dressing

Iceberg Salad
plum tomatoes, cheddar cheese, seasoned croutons, Italian dressing


ENTREES
(Select two)

London Broil
caramelized onions & cabernet demi

 Chicken Saltimbocca

prosciutto, mozzarella & sage cream sauce

 Broiled Tilapia
julienne vegetables, old bay cream sauce

 Grilled Salmon
plum tomato and basil butter sauce

Chicken Champignon
sautéed wild mushrooms, Marsala demi

 Sliced Roast Beef
pan gravy

Roast Loin of Pork
rosemary mustard demi

Chicken Francaise
sautéed artichokes, roasted red peppers, lemon caper buerre blanc

Chef’s selection of starch and vegetables


PASTA
(Select one)

Penne Alla Vodka    
sautéed garlic, smoked ham, fresh basil in a tomato vodka sauce

Rigatoni Amatriciana
caramelized onions & bacon, parmesan cheese, marinara tossed with rigatoni 

Fusilli Pasta 
grilled vegetables tossed in oil and garlic

Farfalle Pasta
tomato mushroom concasse

Orrechietti Carbonara
crispy pancetta, fresh herbs, white wine cream sauce finished with peas


DESSERT

Homemade Cookies and Brownies

Full Coffee and Tea service 

(SELECT ONE)

APPLE CRUMB, CARROT CAKE, VANILLA, CHOCOLATE OR MARBLE CAKE

All food and beverage subject to 7% sales tax, 20% service charge.  No outside food permitted. Client is responsible and charged for head count due one week prior to the event

 

 

 

Dinner Plated Menu

 Banquet Dinner Menu

All entrees served with starch, vegetable & dessert

APPETIZERS
(SELECT ONE)

Soup Du Jour $3.00
Eggplant Rollentini $5.00
Antipasta Plate $6.00
Crab Cake $7.00
Fresh Fruit Cocktail $4.00
Cheese Ravioli in a RosaSauce $5.00
Shrimp Cocktail $11.00
Mozzarella Caprese $5.00

SALADS

FRESH BAKED BREAD & BUTTER

(SELECT ONE)

Mixed Green

cherry tomatoes, cucumbers, shaved red onion, shredded carrots, balsamic

Spinach

 dried cranberries, red onion, toastedpine nuts, raspberry vinaigrette

Caesar

seasoned croutons, crisp romaine, Parmesan cheese, Caesar dressing

Iceberg

tomatoes, cucumbers, cheddar cheese seasoned croutons, Italian dressing

 


ENTREES

GROUPS LESS THAN 50 SELECT 3
GROUPS MORE THAN 50 SELECT 2

Grilled Salmon
 lobster tomato basil butter…$28.50

Prime Rib of Beef
 au jus & horseradish sauce…$33

Stuffed Chicken Breast
mashed red bliss, roasted tomato & rosemary demi…$28.50

Filet Mignon
char grilled, cabernet demi & topped with crispy leeks…$37

Maryland Crab Cakes
 cajun remoulade…$32

Francaised Tilapia
sautéed crab & lemon caper buerre blanc…$28.50

Marinated Grilled Chicken & Shrimp
char grilled, old bay cream sauce…$32

Chicken Saltimbocca
chicken breast, prosciutto & fresh mozzarella, sage cream sauce…$28.50

 Stuffed Broiled Flounder
 crab imperial…$33

 Chicken Champignon
 wild mushroom demi…$28.50 


 

DESSERT

(SELECT ONE)

 CHEESE CAKE, CARROT CAKE, LEMON RASPBERRY CAKE, CHOCOLATE CAKE

COFFEE AND TEA SERVICE

ALL CLIENTS ARE REQUIRED TO CALL IN A PRE-ORDER FOR INDIVIDUAL ENTRÉE SELECTIONS ONE WEEK PRIOR TO THE EVENT. ALL PRICES SUBJECT TO 7% SALES TAX & 20 % SERVICE CHARGE

Rehersal Dinner

Rehearsal Dinner Menu ~ $41.00 PER PERSON

STATION DISPLAY
(SELECT ONE)

INTERNATIONAL CHEESE DISPLAY

FRESH GARDEN CRUDITE

MARINATED GRILLED VEGETABLES

FRESH FRUIT DISPLAY


BUTLER PASSED HOT HORS D’ OEUVRES
(SELECT THREE)

General chicken

Mini Roast Beef on Rye
 (caramelized onion & herb aioli)

 Cocktail Franks en Croute

 Seared Ahi Tuna on Cucumber
(with seaweed salad)

Sesame Chicken

Mini Quiche

Cashew Chicken

Cocktail meatballs
(Swedish or Italian)

Vegetable spring rolls

Marinated tomato & fresh mozzarella skewer

Shrimp & Vegetable Wonton

Chicken cordon bleu

Spanikopita
 (spinach & feta, filo dough)

Crab stuffed mushrooms

DINNER SERVICE 
(Select one of the following)

 

Mixed Green Salad
Shaved red onion, shredded carrots, crisp lettuce, cherry tomatoes, balsamic dressing

Caesar Salad
Seasoned croutons, crisp romaine, parmesan cheese, Caesar dressing

 Iceberg Salad
Iceberg Lettuce, Plum tomatoes, cheddar cheese, seasoned croutons, Italian dressing

 Dinner rolls & butter

 

ENTREES
(SELECT TWO)  

Sliced London Broil
Sautéed jumbo lump crab and béarnaise, garlic whipped potatoes

Grilled Salmon
Lobster tomato basil butter, asparagus & Parmesan Risotto

Char Grilled Chicken Tower
spinach, caramelized shallots, smoked mozzarella, drizzled with sundried tomato emulsion

Herb Crusted Prime Rib
with horseradish sauce & au Jus

Shrimp and Scallops
sautéed with pancetta, cherry tomatoes, fresh oregano, Pinot Grigio, lemon buerre blanc over jasmine rice with crispy fried leeks

Breaded Veal Cutlet
pan fried, roasted red peppers, Aurichio provolone, basil mushroom polenta, 
and white balsamic reduction

Pan Seared Red Snapper
 sautéed artichokes, kalmata olives, plum tomatoes, fresh herbs & saffron rice

Chicken Saltimbocca
Prosciutto ham, fresh mozzarella, Angel hair pasta, sage cream sauce & garlic toast

 

DESSERT
(SELECT ONE)

Traditional Cheesecake, Chocolate Trilogy Cake,

Carrot Cake with Cream Cheese Icing, Lemon Raspberry Cake 

Full coffee and tea service  

$41.00 per person plus tax and gratuity

 

All food and beverage subject to 7% sales tax, 20% service charge.  No outside food permitted. Client is responsible and charged for head count due one week prior to the event

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